MasterClass

Recipe: Roasted Chicken With Mustard Port Sauce

S28 • E7    Nov 9, 2017    12m
Wolfgang breaks down the recipe he created for his Los Angeles exclusive French restaurant Ma Maison. Discover the secret to perfectly crispy chicken skin, and learn to make a tangy, sweet sauce that makes this dish unforgettable.

Where to Watch Recipe: Roasted Chicken With Mustard Port Sauce

 

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