MasterChef New Zealand

Season 4

Thousands of amateur cooks apply from right around the country, aged from 18 to 70, from students and young mums to golf pros and lawyers - all dreaming of making it big in the culinary world.

Where to Watch MasterChef New Zealand • Season 4

25 Episodes

  • Auditions
    E1
    AuditionsNew Season: Do you have what it takes to be New Zealand's next MasterChef? Watch as these hopefuls vie for a spot in the Top 24.
  • Chef's Apprentice & Mystery Box
    E2
    Chef's Apprentice & Mystery BoxThe Top 24 contestants face two sudden death challenges to find who will go through to the Top 16.
  • Master Hangi
    E3
    Master HangiThe Top 16 contestants move into the MasterChef mansion, then face a team hangi challenge on Mokoia Island.
  • Mexican Challenge
    E4
    Mexican ChallengeThe Top 15 contestants must cook authentic Mexican dishes for guest chef Jose Carlos de la Macorra.
  • Biggest Mystery Box
    E5
    Biggest Mystery BoxContestants face a mystery box challenge including a whole Pekin duck. The top 4 Aaron, Ella, Jennis and Vanessa won an 11-course dinner at the chef's table at Euro restaurant. Raheel said she didn't want to be in the competition anymore.
  • The Last Supper
    E6
    The Last SupperContestants were asked to make the last meal they'd eat on the last day of their life. Aaron, Dana, David, Jennis, Paula and Sushil were judged the top 6 and won a dining experience with chef Ben Bayly at The Grove.
  • Cruise Ship Challenge
    E7
    Cruise Ship ChallengeAboard the Dawn Princess cruise ship, contestants were split into 2 teams and given the challenge to cook menu items for the ship's 1800 passengers. Blue team won. The poorest performers had a cook-off challenge to make whitebait fritters.
  • Masterclass 1
    E8
    Masterclass 1New Season: The Top 11 visit Kauri Cliffs resort in Northland for a MasterClass with executive chef Dale Gartland, Josh Emett and Simon Gault.
  • Episode 8
    E9
    Episode 8The Top 11 contestants face a nose-to-tail challenge in which each must cook a different cut of pork.
  • Episode 9
    E10
    Episode 9Contestants were given a fish identification test. The winner got to choose which cut of pork the others had to cook. Aaron strategically picked pig trotters for David, his biggest competition. Kris, Sushil and Dana were in the bottom 3.
  • Masterclass 3
    E12
    Masterclass 3Guest chef Sean Armstrong from Auckland bakery Loaf joins MasterChef judges Josh Emett and Ray McVinnie to bake three delicious desserts.
  • Episode 10
    E13
    Episode 10The Top Nine contestants must each cook a dish from nine different Jetstar airline destinations around the Pacific Rim.
  • Masterclass 4
    E14
    Masterclass 4Guest chef Sergio Maglione from Toto restaurant joins MasterChef judges Simon Gault and Ray McVinnie to cook dishes from around the world.
  • Episode 11
    E15
    Episode 11Joined by guest judge Natalie Oldfield of Dulcie May Kitchen, contestants were tasked to bake a sponge cake then fill and decorate it in a style of their choice. Jennis and Kelly were declared the winners.
  • Masterclass 5
    E16
    Masterclass 5Guest chef Michel Louws joins MasterChef judges Josh Emett and Ray McVinnie to cook three barbecue dishes at the Dolphin Island resort, in Fiji.
  • Episode 12
    E17
    Episode 12The Top Seven contestants tackle a Turduckenqua - a quail stuffed inside a chicken, inside a duck, inside a turkey.
  • Masterclass 6
    E18
    Masterclass 6Guest chef Martin Bosley joins MasterChef judges Josh Emett and Ray McVinnie to cook three classic main courses.
  • Episode 13
    E19
    Episode 13The top 6 visited Wither Hills vineyard in Marlborough and were given the challenge of cooking a signature dish on a barbecue grill that captured the essence of Marlborough and matched a randomly selected bottle of Wither Hills wine.
  • Masterclass 7
    E20
    Masterclass 7Guest chef Rex Morgan joins MasterChef judges Josh Emett and Ray McVinnie for a barbecue at Wither Hills vineyard in Marlborough.
  • Episode 14
    E21
    Episode 14Joined by chef Andrew Brown of The George restaurant in Christchurch, contestants were given a dessert challenge to recreate his reconstructed lemon meringue pie and create a sparkling wine cocktail to match.
  • Masterclass 8
    E22
    Masterclass 8Guest chefs Andrew Brown and Natalie Oldfield join MasterChef judge Josh Emett to create three stunning desserts.
  • Episode 15
    E23
    Episode 15Chef Ben Bayly of the Grove restaurant joined the final four for an invention challenge with no limits. Paula's green curry was judged to be the best. It was Vanessa's undercooked leg of duck that saw her eliminated from the contest.
  • Masterclass 9
    E24
    Masterclass 9Guest chef Ben Bayly joins MasterChef judges Josh Emett and Ray McVinnie to invent three delicious main courses.
  • Episode 16
    E25
    Episode 16The top three cook a six-course degustation meal at The French Café for ten of New Zealand's leading chefs
  • Episode 17
    E27
    Episode 17

 

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