MasterChef Australia
Masterclass 9
TV-14
S2 • E53 Jun 17, 2010 75m6.4
Aaron and Marion are treated to a masterclass in artisan baking by Michael Klausen, while Gary and George cook up a dish of lamb backstrap fillet cooked in a Barramundi skin with flesh from the fish, along with a shiitake mushroom sauce and hash browns.
