S3 • E1 Nov 9, 2022
Music legend Bryan Adams joins Mary McCartney for some delicious plant-based cooking, McCartney style. Bryan rolls up his sleeves to help make a super speedy Skillet Flatbread Caponata Pizza before spilling the beans in a quick-fire Q&A. Then, Mary shares her family's favorite comfort snack, a Towering Nacho Traybake, and a taste of her childhood with a quick and easy spin on her Mom's Cream of Tomato Soup, perfect for a picnic in the park with her BFF and Texas lead singer Sharleen Spiteri. No comfort lineup would be complete without something sweet and chocolatey, and Mary's No-Cook Chocolate and Raspberry Tart fits the bill perfectly.
