Mary Makes It Easy

Season 2

TV-G

The series follows chef Mary Berg as she provides tips, tricks, and recipes to solve every day cooking woes. From ideas on what to make with a fridge full of leftovers, to lackluster chicken emergencies, she takes viewers through simple solutions, and leaves them with a newfound confidence to overcome any challenges they encounter on their culinary journey.

Where to Watch Season 2

24 Episodes

When Life Gives You Lemons
E1
When Life Gives You LemonsMary makes a star out of one of her all-time favourite ingredients and whips up a Lemon Raspberry Loaf with a bright pink glaze; Lemon Parmesan Chicken that is fancy enough for guests but quick enough for any night of the week; a zesty take on carbonara - Creamy Lemon Crab Pasta with a nutty sesame topping; and to finish it all off, a lemonade that is infused with seasonal berries and fresh mint.
Made to Hors D’oeuvres
E2
Made to Hors D’oeuvresPrepare your party platters. Mary's handy hors d'oeuvres elevate classic recipes while keeping it simple. This week's recipes include: Charcuterie Board Popovers; Sausage Roll Wreath with Dijonnaise; Grilled Shrimp Cocktail; Grown Up Floats.
Supermarket Swap
E3
Supermarket SwapMary is all about cooking smarter, not harder. She shares no-sweat supermarket shortcuts to save you from kitchen time and stress.
Herb Your Enthusiasm
E4
Herb Your EnthusiasmSave your abundance of fresh herbs from wilting away with Mary's recipes to use them up in a jiff.
Summer's Bounty
E5
Summer's BountyCelebrating the season with Mary's recipes that take advantage of limited-edition produce, including tomatoes, zucchini, peppers and berries
Fake It 'Til You Bake It
E6
Fake It 'Til You Bake ItThese recipes are all about supermarket hacks to raise one's baking game.
Livin’ in the Past-a
E7
Livin’ in the Past-aMake your own checkered tablecloth magic with Mary’s recipes for Italian-American restaurant night.
Cast Away
E8
Cast AwayA cast-iron pan is at the top of Mary Berg's must-have items list, but it can be intimidating, even for experienced cooks. Mary channels her inner cowboy with a hearty Vegetarian Chili Cobbler with Cornbread Dumplings, and she keeps down the number of dishes with her One-Pan Breadcrumb Chicken Thighs with orzo and greens. Then, Mary gets sweet with Peach and Berry Crisp, and her husband, Aaron, shares all the secrets to caring for cast iron.
Make and Take
E9
Make and TakeSimple potluck recipes.
Bare Bones Baking
E10
Bare Bones BakingMary Berg proves that you don't need to break the bank on fancy gadgets to whip up some delicious and impressive baked goods. Mary uses everyday household items to cut her Classic Cake Donuts before frying on the stovetop and drizzling melted chocolate on top with a DIY Piping Bag. Then, there's no pie plate or rolling pin required for Mary's Chocolate Cherry Galette, and she's got a nifty hack for pitting fresh cherries. Top it all off with a No-Churn Strawberry Cheesecake Ice Cream that's simple enough for kids to pitch in.
The Short List
E11
The Short ListMary Berg takes on the challenge of creating the most flavorful dishes from the fewest number of ingredients. Her Peach Bourbon Chicken features a golden caramelized peach pan sauce, and Red Pepper Roast Salmon includes a bright roasted pepper side salad with fresh pesto, olives and pine nuts. Mary's Zucchini Capellini saves on both ingredients and time, coming together in under 10 minutes, and her two-ingredient dessert, Affogato, is impossible to stress over with vanilla ice cream topped with espresso coffee.
Livin' on the Veg
E12
Livin' on the VegMary Berg celebrates vegetarian cooking, making enchiladas with sweet potatoes, black beans, tofu, and homemade sauce. She also makes socca, salad with cranberries and wontons, and veggie pakoras with chickpea flour and garam masala.
Wine and Dine
E13
Wine and DineMary shakes up a cocktail of recipes that use beer and wine to load up on flavor.
My Fave Missed Steak
E14
My Fave Missed SteakMary's veg versions of meaty classics can satisfy even the biggest meathead, with burgers, nugs and even bacon.
Overnight Guests
E15
Overnight GuestsJoin Mary Berg as she takes it step by step through recipes guaranteed to impress without the stress. Recipes this week include a delicious Apple Butter Roast Pork, Creamy White Bean Cauliflower Soup, and an easy Overnight Apple French Toast.
Batch Made in Heaven
E16
Batch Made in HeavenTaking cooking off the to-do list with Mary's batch-made meals to fill the freezer.
Scrap Cooking
E17
Scrap CookingMary Berg shares recipes using compost castoffs like corn cobs and potato peels to reduce food waste. She makes chowder with corn cobs, casserole with potato peels, and pancakes with oats and cinnamon.
Side Show
E18
Side ShowMary Berg gives centre stage to the sides as she prepares recipes like crispy sweet potatoes, pear and shallot tarte Tatin, and double tomato salad.
Comfort Food
E19
Comfort FoodMary Berg shares the ultimate comfort foods that are the perfect recipe for indulging in your stretchy pants. She makes Tuna Noodle Casserole, complete with a crusty topping of crumbled potato chips, and Mini Panzerotti, palm-sized pockets of pizza goodness. Mary's Herby Chicken and Dumplings have fluffy herb-packed dumplings steamed right in the pot, and Ice Cream Tacos are served up in peanut butter-coated shells.
Fast Flavor
E20
Fast FlavorThis week Mary proves delicious meals don't have to take all day. Quick-cooking recipes this week include a snappy and savory Shrimp Scampi Linguini, a delectable Chocolate and Peanut Butter Lava Cake, Chicken Saltimbocca, and good ol' Beans on Toast.
Low & Slow
E21
Low & SlowTurn down the heat and take it easy with this week's low and slow recipes from Mary Berg. This week's recipes include Slow Roasted Squash, an easy and delicious Porchetta-ish Roast, Classic Pot Roast, and a Caper Mayo Sauce and Pickled Fennel to turn the leftover porchetta into delicious sandwiches.
Episode 22
E22
Episode 22
Episode 23
E23
Episode 23
Episode 24
E24
Episode 24