Mary Berry explores the wonderful world of simple comfort food, demonstrating how to make fuss-free recipes that can warm the cockles and lift the spirits.
Where to Watch Season 1
6 Episodes
Paris
E1
ParisMary buys cheese for her own version of a croque monsieur, visits a creperie to hone her crepe making technique and makes brioche and apple frangipane tart to serve with a slow roast leg of lamb with ratatouille and crab and herb blinis.
River Thames
E2
River ThamesAt Henley Rowing Club, Mary makes delicious mixed bean and butternut squash wraps. She is then ferried to the famed The Waterside Inn. She is inspired by a river community to make Thai salmon, chicken and dill salad and 2 puddings.
Ireland
E3
IrelandMary visits Ireland, where humble comfort food is at the heart of local cuisine. She makes a salmon and fennel one-pot wonder, a lamb and haricot bean casserole, slow-roast pork with Colcannon mash and a coffee and praline cake.
Home
E4
HomeMary looks at how various families use food to create their own wonderful sense of home. She meets a father and daughter who've taken their home cooking to the streets, celebrates Diwali with a family and makes some of her own favourites.
Yorkshire Coast
E5
Yorkshire CoastMary visits Yorkshire's dramatic coastline and tastes some seaside favourites such as fish and chips and ice cream. She also makes some crowd-pleasing bonfire food for Guy Fawkes' Night festivities.
Winter Woodland
E6
Winter WoodlandMary immerses herself in the enchanting Scottish Highlands, making delicious food to warm her up after a day out in the cold. She hitches a lift on a husky sled and meets a chocolatier whose highland truffles have made him famous.
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