Martin Yan's Chinatowns
The Spice Garden
S1 • E7 25m
Singapore was once a major seaport during the height of the spice trade. Martin picks spices from the garden of his friend Kwan Lui who has a cooking school there. They use the spices and the fresh ingredients found at the Tiong Bahru Market to prepare extraordinary dishes. In-studio recipes include: double-ginger fish; egg-flower soup with lemongrass and mushrooms and fluffy cloud in lime syrup.