Martin Yan's Chinatowns
Seafood Market
S1 • E6 25m
Martin tours and samples delicacies from the sea at the Sydney Fish Market in Australia. Then he dines on the finest seafood with a fifth-generation Chinese-Australian. In-studio recipes include: wok-fried garlic crab in butter-wine sauce; steamed oysters on the half-shell and nori-dusted flounder bundles.