Martin Yan's Chinatowns
The Fishing Village
S1 • E5 25m
Martin calls on the fishermen in the Coloane Village on Macau and feasts on the fruits of their labor, including a unique “hanging fish”. In-studio recipes include: Shanghainese wok-seared fish in wine sauce; black bean sauce clams with fresh basil and cracked crab in ginger-wine sauce.