Martin Yan's Chinatowns
Ethnic Favourites
S1 • E3 25m
Martin explores the variety of food in Toronto’s Chinatown and cooks with a local Macanese family. In-studio recipes include: okra with shrimp paste; slow-cooked seven-flavor pork; stir-fried soybean sprouts with bean thread noodles and Chinatown-style sponge cake with berries and cream.