
Martin Yan's Chinatowns
Like Father, Like Son
S1 • E20 25m
Martin pays a visit to a tag team of father and son chefs and discusses dim sum and the local menu in Toronto’s Chinatown. In-studio recipes include: wok-braised lobster tails in creamy rum sauce; steamed fish with mushrooms and baby bok choy and mushrooms and baby bok choy in garlic soy sauce.