Martin Yan's Chinatowns

Wine and Dine

S1 • E14    25m
Martin drops into San Francisco’s Harbour Village Restaurant, tastes the blend of East/West cuisine created by Chef Andy Wei and learns about wine pairings with Chinese food. In-studio recipes include: lemongrass lamb with minted orange sauce; Dungeness crab with basil San Francisco-style and three-pepper game hen.

Where to Watch Wine and Dine

 

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