

Martha Stewart's Cooking School
Grains
TV-G
S3 • E8 Feb 21, 2014 24mFirst Martha cooks up a Mushroom Barley Soup that’s based on her mother’s recipe. Next she makes Couscous Royale, a great way to showcase this versatile grain. She finishes up with Grits with Broiled Tomatoes, featuring bubbly cheddar cheese and crispy bacon.