Martha BakesSæson 9
TV-G
Based on a lifetime of research and baking techniques perfected by Martha Stewart. In this new weekly program, the first ever to feature Martha demonstrating one specific culinary discipline, home bakers will get the tools they need to create the finest desserts and baked goods in their own kitchen.
13 episoder
- Scandinavia
E1ScandinaviaScandinavians are famous for their baking prowess. And when it comes to cookies, they do not disappoint. Today on Martha Bakes, three traditional Scandinavian favorites: the now famous Danish butter cookie sold in their iconic blue tin, a spicy nutmeg cookie called muskotsnittar, and unbeatably tender jam-filled Finnish stars. Recipes that you’re your family will soon be fond of! - Australia and New Zealand
E2Australia and New ZealandToday on Martha Bakes, learn how to make three incredibly delicious cookies from down under: chocolate mint sandwich cookies based on a beloved Australian favorite, iconic ginger biscuits made with a flavor-packed trifecta of ginger, and melting moment cookies with a passion fruit filling that literally melt in your mouth when you bite into them. All guaranteed to garner rave reviews! - Latin America
E5Latin AmericaJoin Martha as she shares three iconic recipes highlighting Latin America’s rich culinary heritage. Cinnamon-sugar coated polvorones get their name from the word polvo, meaning “dust” in Spanish, bite-sized sandwich cookies known as casadinhos, which is the Portuguese word for married, and Guatemalan champurradas made with locally grown sesame seeds. Recipes so delicious, you’ll want to travel to Latin America! - Italian Cookies
E7Italian CookiesThe 20 regions of Italy each have their own distinct culinary traditions but one thing Italians commonly share is their love of cookies. Today, Martha shares three favorites: chestnut-filled baci di dama from the Piedmont region, Tuscan twice-baked cookies known as cantucci, and brutti ma buoni made from a mouthwatering combination of chopped hazelnuts, bittersweet chocolate, and meringue. Recipes guaranteed to please! - Cookies of Great Britain
E8Cookies of Great BritainCalling all anglophiles! Join Martha as she shares three classic cookies, or as they say, “biscuits” from Great Britain: traditional English shortbread baked in a ceramic mold, Welsh Bakestones, an interesting cross between a chubby cookie and a scone, and Celtic knots known for their intricate trefoil pattern. Delicious for teatime or anytime! - Cookies of Greece
E10Cookies of GreeceOn today’s show, Martha demonstrates how to create the authentic flavors of Greece using a variety of unique ingredients: walnut and honey baklava with layers of buttered phyllo, mastiha lends a gently pine and anise flavor to kourabiedes, and twice-baked paximadia flavored with ouzo, sesame seeds, and a hint of orange. All fit for a celebration! - Cookies of the Netherlands
E11Cookies of the NetherlandsFor a country as small as the Netherlands, the Dutch have a huge variety of cookies. On today’s show, Martha shares three famous cookie recipes and how they got their unusual names: speculaas traditionally formed using carved wooden molds, stroopwafels made from two waffles sandwiched together with caramel, and buttery, crisp arnhemse meisjes, cookies named for the girls of Arhhem. - Classic Italian Cookies
E12Classic Italian CookiesIn Italian, la dolce vita means the sweet life so it seems fitting that Italians eat cookies at breakfast, lunch, and dinner. On today’s show, Martha shares three scrumptious recipes including Sicilian buccellati cookies filled with a delicious combination of pecans, figs, and raisins, Italian wafer cookies known as pizzelle, and the distinctive diamond-shaped zaleti found throughout Venice. You’ll definitely want to add these to your repertoire! - French Cookies
E13French CookiesWhen it comes to baked goods, no one does it better than the French. Today on Martha Bakes, time-tested techniques in three renowned French cookies: papillons with their caramelized exteriors and flakey layers within, French meringues in a rainbow of colors and flavors, and perhaps the most popular cookie in France, sablés Bretons.
