Martha Bakes

Season 5

TV-G
Based on a lifetime of research and baking techniques perfected by Martha Stewart. In this new weekly program, the first ever to feature Martha demonstrating one specific culinary discipline, home bakers will get the tools they need to create the finest desserts and baked goods in their own kitchen.

13 Episodes

  • Never Enough Chocolate
    E1
    Never Enough ChocolateMilk chocolate pistachio tart; Flourless Roberta heart cake; and Chocolate/Hazelnut biscotti.
  • Danish
    E2
    DanishApricot Bowties; Cheese-Filled Danish; and Brown Sugar Cinnamon Danish
  • Pulled Doughs
    E3
    Pulled DoughsPreparing pizza, pretzel, and strudel doughs.
  • Celebration Cakes
    E4
    Celebration Cakes
  • Bake It Dark
    E5
    Bake It DarkSticky toffee pudding with toffee sauce; Mini apricot tart tatins; Simple pear tart; and No-knead bread with flavorful seeds.
  • Coconut
    E6
    CoconutCoconut-Lemon Cake; Coconut Cookies; Coconut Crunch Cake; and Frozen Coconut and Roasted Pineapple Cake
  • Coffee
    E7
    CoffeeNapoleon; Ice Cream Sandwiches; Coffee Cream Pie; and Milk Chocolate Ganache-Filled Cappuccino Chocolate Bites
  • Green Tea
    E8
    Green TeaFour desserts feature the antioxidant-rich green tea.
  • Extraordinary Fruits
    E9
    Extraordinary FruitsSouffle with Passion Fruit; Mango Upside-Down Cake; and Biscuit Topped Raspberry-Rhubarb Cobblers.
  • Pies
    E10
    PiesLearn everything you need to know about pie baking as Martha shares the secrets to three of her favorites. A delectable peach crumble pie that’s perfect for entertaining and a classic key lime pie with a simple-to-make crumb crust, and a four ingredient filling. Plus, a show-stopping coconut cream pie that’s billowing with whipped cream.
  • Holiday Breads
    E11
    Holiday BreadsEverything you’ll need to create extraordinary holiday breads, including an impressive Italian panettone and a classic German stollen studded with dried fruit and marzipan. Plus, the technique for braiding authentic Easter bread embellished with symbolic bright red eggs. These are sure to be the centerpiece of your holiday table.
  • Puddings
    E12
    PuddingsKris Kringle Bread Pudding; Chocolate Pots de Crème; Old-Fashioned French Baked Custart; Steamed Cranberry Pudding; and Lemon Pudding
  • Breakfast
    E13
    BreakfastOne of Martha’s favorite meals for entertaining is breakfast, and in this episode she shares four favorite recipes: a classic puffy German pancake known as Dutch baby, oven-baked French toast, make-ahead classics like quiche made with peas and ham and a cheese, ham and onion strata. All are sure to perfectly start the day for family and friends.

 

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