TV-G
S1 • E5 Feb 27, 2011 25mFew things intimidate the home cook more than puff pastry. In this episode, Martha de-mystifies this delicacy and demonstrates how anyone can make it with a minimum of fuss. Martha then uses the pastry in some of her favorite recipes: Pithiviers (a glorious round pie filled with almond cream), butterfly-shaped palmiers, cheese straws, and Napoleons layered with pastry cream and fresh berries.
