A feast for the senses. The Michelin-starred chef celebrates the south of France, unlocking the secrets of simple, seasonal cuisine - and adding a British twist to the classics.
Where to Watch Season 1
15 Episodes
Episode 1
E1
Episode 1In Provence, the tomato is king, and Marcus is on a mission to discover the ultimate simple tomato recipe.
Episode 2
E2
Episode 2Marcus discovers how lamb is produced in Provence. Is there a local lamb dish to rival his favourite Lancashire hotpot?
Episode 3
E3
Episode 3Marcus indulges in the French passions of food and sport. He goes on the hunt for the ultimate local cheese to impress some pétanque players.
Episode 4
E4
Episode 4Marcus wants to understand Provence’s passion for olives, from oil, desserts and even an olive breaking competition.
Episode 5
E5
Episode 5Marcus looks to impress the locals during a cooking demo at a farmers' market with a meat that is loved equally by the Brits and the French – pork. Can he convince them that we Brits know how to cook?
Episode 6
E6
Episode 6The baguette is an essential in France that’s eaten with every meal. It's also popular in the UK as a sandwich, but do the French enjoy this British twist? Marcus finds out.
Episode 7
E7
Episode 7The UK loves fruit-based classics like apple crumble. Marcus wants to discover if it’s the same in France. Do they have a passion for retro recipes that rival our British favourites?
Episode 8
E8
Episode 8Marcus wants to give the French a run for their money with a twist on a classic Sunday roast using a meat beloved by the French and Brits alike - chicken.
Episode 9
E9
Episode 9There is one delicious food that is adored the world over: chocolate. But Marcus loves a good old-fashioned British bar, so can the French convince him that they do it better?
Episode 10
E10
Episode 10The Brits and French share a passion for poisson. Marcus wants to discover which fish they celebrate in Provence, and if they have a dish to rival the great British fish and chips?
Episode 11
E11
Episode 11The British people are proud of their beef dishes, and the French are too. Steak frites is a national institution, but in Provence, Marcus is expecting something a little different.
Episode 12
E12
Episode 12Herbes de Provence is famous. But with no UK equivalent, Marcus wants to create his own simple dried herb mix to rival this French classic and turn any dull dish into a tasty meal.
Episode 13
E13
Episode 13With all the incredible meat, fish and cheese in Provence, it’s easy to focus on the savoury food offerings. But Marcus wants to discover what simple sweet treats are on offer.
Episode 14
E14
Episode 14Marcus has a VIP coming for dinner, and he wants to impress. He intends to build the meal around one simple local ingredient that’s surprisingly grown just down the road, red rice.
Episode 15
E15
Episode 15Marcus’s time in Saint-Remy is nearly over. He’s going to a local farm party and has to bring a dish. For a celebratory but simple recipe, that means local organic veg.
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