Man's Greatest Food

Season 4

TV-G

Roger Mooking sets out on a culinary odyssey to hunt down can't-be-missed food creations. From steaks and pizza to seafood and pork, no eatery is too far out of the way on the quest to find the country's most mouthwatering fare.

Where to Watch Season 4

13 Episodes

Killer Combos
E1
Killer CombosRoger Mooking explores the foods that are just too good together to be kept apart, showcasing 15 culinary combinations, like root beer floats and spaghetti and meatballs, that make mouths water and hearts race.
Guilty Pleasures
E2
Guilty PleasuresRoger Mooking showcases 15 of the most delightfully decadent dishes from around America. They're the type of savory pleasures and sweet sensations that make everyone long for "cheat day." From bacon brownies to chicken fried lobster and short rib and cheddar duck fat fries, it's an exploration of mind-blowingly mouthwatering meals and a behind-the-scenes look at how they are lovingly prepared.
Coastal Cuisine
E3
Coastal CuisineRoger Mooking showcases some of the best of coastal cuisine in a top 15 countdown of the most delicious dishes inspired by America's oceans, lakes and rivers. From shrimp and grits on the Gulf Coast to wasabi salmon burgers on Alaska's frozen coast and crab cakes by the Chesapeake Bay, it's an exploration of truly mouthwatering meals with a glimpse behind the scenes at some of the country's best chefs at work in their own kitchens.
Pub Grub
E4
Pub GrubRoger Mooking goes on a pub crawl to find 15 of the best dishes to go with any drink. Chicken wings, nachos, sliders, apps and mains -- they're all here! From their own kitchens, chefs share insider tips and tricks for making the very best, tastiest bar fare.
Unexpected Eats
E5
Unexpected EatsRoger Mooking highlights 15 incredible dishes from around the U.S. that have one thing in common: They're all utterly unexpected and delightfully delicious. From unusual combinations like brisket kolaches, pizza wings and custard French toast to surprising settings like gourmet Calabrian pizza in a bowling alley and a lobster roll with bacon cheddar bombs in a minor league ballpark, these are the most eye-opening -- and mouthwatering -- meals around.
Home Cooking
E6
Home CookingRoger Mooking cozies up to 15 heartwarming classics, including home-cooked treats, tender meats, savory stews, cheesy pastas and decadent desserts. Take a trip down memory lane with him as he scours the U.S. for all the best treats from childhood.
Handheld
E7
HandheldRoger Mooking wraps his hands around 15 of America's best sandwiches, tacos, pizza slices, chicken wings and more. Creative chefs give a peek inside their kitchens with recipes and tips on how to make these flavorful one- and two-handed masterpieces.
Brunch
E8
BrunchRoger Mooking counts down 15 of the best egg, meat, pastry and hash dishes being served up across the U.S. What do they have in common? They all make for a killer brunch!
Fully Loaded
E9
Fully LoadedRoger Mooking showcases 15 of the most lovingly loaded culinary creations around the country. These delicious dishes are stacked high and stuffed with flavor, from a stuffed whole hog porchetta to a quadruple chocolate cheesecake.
Crunch Time
E10
Crunch TimeRoger Mooking bites down on the 15 best crunchy, crispy and crackling dishes. Nachos, pizzas, fried chicken, tacos and desserts are represented. Chefs offer recipes and tips on making the crispiest skin, the crunchiest chips and the most-crumbly crusts.
Cheesy Dishes
E11
Cheesy DishesRoger Mooking says "Cheese!" as he explores 15 of the best cheesy dishes across the U.S. The creamiest, smoothest and stringiest French, Italian, Mexican and American cheesy classics and innovations are on display.
Fired Up
E12
Fired UpRoger Mooking runs down 15 of the best fire- and smoke-kissed dishes across the U.S., including all the pork, beef, chicken and flaming desserts. Also, chefs offer recipes and more on how to cook over an open flame.
Italian
E13
ItalianRoger Mooking counts down 15 of the very best Italian dishes in the U.S. All the pastas, sauces, cheeses, pizzas, lasagnas and Parms -- no favorite is left behind. Also, chefs share authentic recipes and tips for making an Italian feast at home.