Man v. Food

Specials

TV-G
Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.
Where to Watch Specials
56 Episodes
  • Man v. Food Live
    E1
    Man v. Food LiveLeading up to America's biggest football weekend, Adam Richman takes on the Shula's 48oz. Steak Challenge – his first real-time challenge – in hopes of being inducted into the exclusive 48oz. Club. This popular South Florida steakhouse was founded by Don Shula, the winningest Coach in NFL history.
  • Tailgating
    E2
    TailgatingMan v. Food takes on one of America’s great sports traditions. Get ready for Adam Richman’s Ultimate Tailgate Party.
  • Man v. Food Presents: Carnivore (Volume I)
    E3
    Man v. Food Presents: Carnivore (Volume I)Adam travels across America and samples some of the best prepared and biggest meat creations across the country.
  • Man v. Food Presents: Carnivore (Volume II)
    E4
    Man v. Food Presents: Carnivore (Volume II)Adam continues his journey across American's most meat centric restaurants. From the South to the Midwest Adam samples whole roast pig and mammoth hamburgers to name a few treats.
  • Man v. Food Presents: Carnivore (Volume III)
    E5
    Man v. Food Presents: Carnivore (Volume III)This edition of Man v. Food Carnivore edition brings Adam to some of the meatiest meals in the country. From the infamous Italian beef sandwich in Chicago, to the classic Monte Cristo and pork loin of St. Louis, Adam tries to cure his carnivorous craving.
  • Man v. Food Presents: Carnivore (Volume IV)
    E6
    Man v. Food Presents: Carnivore (Volume IV)Adam's meaty mission begins in Colorado, where he descends upon a menu that spans the animal kingdom. Adam's carnivorous cravings call for succulent Memphis ribs, Baltimore pit beef and his favorite roast beef sandwiches from his hometown in Brooklyn.
  • Man v. Food Presents: Breakfast
    E7
    Man v. Food Presents: BreakfastAdam travel through the pacific northwest, southern, and Alaskan parts of American for some of the most extreme breakfast creations.
  • Man v. Food Presents: Dessert
    E8
    Man v. Food Presents: DessertAdam Richman goes on a quest in search of desserts.
  • Carnivore Chronicles 1: Meat Is King
    E9
    Carnivore Chronicles 1: Meat Is KingHost Adam Richman recalls some of his meatiest meals, including a sausage smorgasbord in Columbus, Ohio.
  • Carnivore Chronicles 2: Welcome to Jurassic Pork
    E10
    Carnivore Chronicles 2: Welcome to Jurassic PorkOn Carnivore Chronicles: Welcome to Jurassic Pork, check out Adam’s meatiest moments from Syracuse, San Francisco and Denver.
  • Carnivore Chronicles 3: Delicious and Historical
    E11
    Carnivore Chronicles 3: Delicious and HistoricalHost and food enthusiast Adam Richman highlights some of his favorite meat-centric meals and restaurants from across the country, including Mi Nidito's, a popular Mexican food restaurant in Tucson that's famous for its chili relleno
  • Carnivore Chronicles 4: Meat Is Still Awesome
    E12
    Carnivore Chronicles 4: Meat Is Still AwesomeFood enthusiast Adam Richman showcases some of his favorite meat-centric meals and restaurants, including Ben's Chili Bowl in Washington D.C., which is well known for using delicious homemade chili to top their hot dogs with.
  • Carnivore Chronicles 5: Sacrilicious
    E13
    Carnivore Chronicles 5: SacriliciousHost and food enthusiast Adam Richman showcases new footage of his visit to a popular restaurant in Detroit and highlights some of the other meat-centric meals and restaurants he's visited during his travels around the country.
  • Carnivore Chronicles 6: Meat Glorious Meat
    E14
    Carnivore Chronicles 6: Meat Glorious MeatHost and food enthusiast Adam Richman offers viewers a look at never-before-seen footage from his visit to The Pit in Raleigh, North Carolina; Adam also takes viewers to a popular eatery that's famous for their French dip sandwiches.
  • Carnivore Chronicles 7: Meat, My Love
    E15
    Carnivore Chronicles 7: Meat, My LoveHost and food enthusiast Adam Richman recounts some of the best meat-centric meals and restaurants that he's encountered during his travels, one of the things he thinks back on is a hamburger sandwich that was tough to finish.
  • Carnivore Chronicles 8: Magnificence of Meatiness
    E16
    Carnivore Chronicles 8: Magnificence of MeatinessHost Adam Richman showcases a burger he attempted to eat in Salt Lake City and a barbecue restaurant in Memphis that cooks with a dry rub that's to die for; also featured is footage of a special meal at a restaurant in Denver.
  • Carnivore Chronicles 9: Meat With the Most
    E17
    Carnivore Chronicles 9: Meat With the MostAdam visits one of his favorite burger joints during a visit to Seattle. He also indulges in Kansas City, Mo., barbecue and deli favorites in New Jersey.
  • Carnivore Chronicles 10: Meaty Memories
    E18
    Carnivore Chronicles 10: Meaty MemoriesSteamed cheeseburgers and supersize subs are sampled.
  • Carnivore Chronicles 11: Hail to the Beef
    E19
    Carnivore Chronicles 11: Hail to the BeefAdam tackles a T-bone steak during a trip to Oklahoma. He also downs a spicy burger in Amarillo, Texas, and indulges in Coney dogs in Detroit.
  • Carnivore Chronicles 12: Beefin' Up
    E20
    Carnivore Chronicles 12: Beefin' UpAn enormous ballpark hot dog; a heavyweight burrito in Los Angeles; a burger from Boise, Idaho.
  • Carnivore Chronicles 13: Don't Let Your Meat Loaf
    E21
    Carnivore Chronicles 13: Don't Let Your Meat LoafThe host eats meat loaf in Indianapolis; authentic barbecue in Austin; and a huge sandwich in San Francisco.
  • Carnivore Chronicles 14: Remember the Carnivore
    E22
    Carnivore Chronicles 14: Remember the CarnivoreAdam eats ribs in Richmond; BBQ brisket pizza in San Antonio; and a legendary burger with a cheesy center in Minneapolis.
  • Carnivore Chronicles 15: Meaty Milestones
    E23
    Carnivore Chronicles 15: Meaty MilestonesAdam Richman on Little Rock's best barbecue; Puerto Rican street food; and New York's legendary Katz's Delicatessen.
  • Carnivore Chronicles 16: The Meat Shall Inherit the Earth
    E24
    Carnivore Chronicles 16: The Meat Shall Inherit the EarthThe host eats a giant hot dog in Phoenix; a legendary burger in Columbus, Ohio; and a pit-beef sandwich in Baltimore.
  • Carnivore Chronicles 17: Adventures with Pork
    E25
    Carnivore Chronicles 17: Adventures with PorkItalian beef sandwiches are sampled in Chicago. Also: the host eats short ribs in Hawaii and a huge pork-tenderloin sandwich in Indianapolis.
  • Carnivore Chronicles 18: It’s a Meat, Meat, Meat, Meat World
    E26
    Carnivore Chronicles 18: It’s a Meat, Meat, Meat, Meat WorldAdam goes old school with the Old World Platter in Massapequa Park, NY and digs in to Oklahoma City's onion burger.
  • Carnivore Chronicles 19: Carnivore Country
    E27
    Carnivore Chronicles 19: Carnivore CountryAdam samples the Apocalypse Now burger in Portland, Maine and steak in Niagara Falls.
  • The Quest Begins
    E28
    The Quest BeginsThe special preview episode of Man v.
  • World's Best Places to Pig Out
    E29
    World's Best Places to Pig Out
  • Season 1: Deleted Scenes
    E30
    Season 1: Deleted Scenes
  • Season 1: TV Spots
    E31
    Season 1: TV Spots
  • A Side of City: San Antonio, TX
    E32
    A Side of City: San Antonio, TX
  • A Side of City: Charleston, SC
    E33
    A Side of City: Charleston, SC
  • A Side of City: Sarasota, FL
    E34
    A Side of City: Sarasota, FL
  • A Side of City: Brooklyn, NY
    E35
    A Side of City: Brooklyn, NY
  • A Side of City: Springfield, IL
    E36
    A Side of City: Springfield, IL
  • A Side of City: Tampa, FL
    E37
    A Side of City: Tampa, FL
  • A Side of City: Nashville, TN
    E38
    A Side of City: Nashville, TN
  • A Side of City: New Haven, CT
    E39
    A Side of City: New Haven, CT
  • A Side of City: Gulf Coast
    E40
    A Side of City: Gulf Coast
  • A Side of City: Florida Keys
    E41
    A Side of City: Florida Keys
  • A Side of City: Louisville, KY
    E42
    A Side of City: Louisville, KY
  • A Side of City: Dallas, TX
    E43
    A Side of City: Dallas, TX
  • A Side of City: Savannah, GA
    E44
    A Side of City: Savannah, GA
  • A Side of City: Street Eats Special (Oak Park, CA)
    E45
    A Side of City: Street Eats Special (Oak Park, CA)
  • A Side of City: Cincinnati, OH
    E46
    A Side of City: Cincinnati, OH
  • Hall of Fame: Absolute Cheesiest
    E47
    Hall of Fame: Absolute CheesiestCasey Webb is inducting the top five absolute cheesiest dishes in Man v. Food history into his Hall of Fame. From a chicken-and-waffle sandwich dripping in cheese sauce to Chicago-style deep dish pizza with a caramelized cheese crust, Casey honors the best cheesy eats America has to offer.
  • Hall of Fame: Most Perfect Pork
    E48
    Hall of Fame: Most Perfect PorkCasey Webb is counting down the five most-perfect pork dishes in Man v. Food history. He starts with a legendary German-style pork shank, packs in a few pulled pork sandwiches and awards the prince of pork crown to a porchetta sandwich.
  • Hall of Fame: Best BBQ
    E49
    Hall of Fame: Best BBQCasey Webb is firing up the grill to induct the best barbecue dishes he's found across America into the Man v. Food Hall of Fame. His picks for best BBQ in the land include a massive, bone-in beef short rib that makes him feel like Fred Flintstone, a five-meat BBQ burger and a shovel full of barbecue bliss.
  • Hall of Fame: Breakfast Bonanza
    E50
    Hall of Fame: Breakfast BonanzaCasey Webb's tour of tasty treats has convinced him that breakfast is the most important meal of the day, and he's inducting his favorites into the Man v. Food Hall of Fame. Forget ordinary eggs and toast. Casey honors the sweetest and most-savory morning meals ever, from a 30-pound bagel sandwich to an imposing Irish breakfast platter.
  • Hall of Fame: Decadent Desserts
    E51
    Hall of Fame: Decadent DessertsCasey Webb has had his fair share of spectacular sweets, so he's counting down the most-decadent desserts on Man v. Food. There's a giant cupcake equal to 22 regular cupcakes, chocolate babka with hazelnut spread and, finally, a 3-pound cinnamon roll.
  • Hall of Fame: Grill Masters
    E52
    Hall of Fame: Grill MastersCasey Webb is grillin' and chillin' as he celebrates the top five grilled masterpieces in Man v. Food history, including his pick for the ultimate fired-up feast. There's a massive pork chop, a triple-stacked burger topped with an egg and a tri-tip sandwich with three luscious sauces.
  • Hall of Fame: Sensational Seafood
    E53
    Hall of Fame: Sensational SeafoodCasey Webb counts down his top five fishy feasts for the Man v. Food Hall of Fame. There's classic Creole gumbo, an Atlantic salmon sandwich with scallion cream cheese, a glorious oyster trio and a whale-sized surf-and-turf sandwich.
  • Hall of Fame: Sizzling Southwest
    E54
    Hall of Fame: Sizzling SouthwestCasey Webb is counting down the best Southwestern bites for his Man v. Food Hall of Fame, starting way up north in New England with a foot-long hard taco packed with meats and toppings. There's also a funnel cake-shaped churro, a carne asada sopaipilla and a monstrous 4-pound breakfast burrito.
  • Hall of Fame: Bring the Heat
    E55
    Hall of Fame: Bring the HeatAfter years of facing off against food, Casey Webb counts down his five hottest dishes for the Man v. Food Hall of Fame. There's everything from ice cream to ramen, and in the top spot is a challenge so spicy it may crack the Scoville scale.
  • Hall of Fame: Most-Epic Wins
    E56
    Hall of Fame: Most-Epic WinsCasey Webb counts down his top five tension-filled, come-from-behind food challenge wins, from the Little Bitty Burger Barn's 5-Alarm Fire Burger Challenge to Pinnacle Peak's Rib-diculous Challenge. He ends with the most-stunning victory in Man v. Food history.
 
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