Man, Fire, Food
Three-Alarm Fire
TV-G
S4 • E11 Sep 21, 2015 30mChef Roger Mooking visits "Faith's Farm" in Bonfield, Illinois, where he's invited to take part in a feast, cooked on three different fiery contraptions. Included: a whole lamb, boar steaks and pig skins are on the menu for this Latin and Mexican-inspired meal.
