Man, Fire, Food

Global Flavors of Texas

E5    Jun 6, 2014    30m    TV-G
Texas is famous for American barbecue, but today Roger is making his way through the Lone Star state for live-fire Latin American cooking and to savor the flavors of smoked European-style sausages. Class is in session at the Culinary Institute of America in San Antonio and Roger gets a lesson in preparing Mexican-style short ribs cooked in the ground. Also on the menu is Cabrito - goat roasted over coals. Elgin is a town famous for their German-style sausages and Roger visits Meyer's and helps prepare thousands of sausages that get smoked not once but twice.

recipes in this episode
Where to Watch Global Flavors of Texas
Cast of Global Flavors of Texas
  • Roger MookingSelf - Host
 
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