Man, Fire, Food

Hamming It Up

E2    Jun 6, 2014    30m    TV-G
Today it's all about Roger's favorite animal - the pig. He's hamming it up at some of the country's best suppliers of cured, smoked and aged pork. Roger heads to Edwards near historic Jamestown, Virginia to visit Sam Edwards, a third-generation "ham master" who pays tribute to old world Europe with his cured, smoked and aged country hams. Roger also stops by Benton's delicious Smoky Mountain Country Hams in Madisonville, TN., where Allan Benton has turned the dry curing of ham and bacon into a culinary art.
Where to Watch Hamming It Up
Cast of Hamming It Up
  • Roger MookingSelf - Host
 
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