Man, Fire, Food

Wilderness Cooking

E10    Jun 19, 2014    30m    TV-G
Roger visits the Jack Mountain Bushcraft School in Masardis, Maine where owner and wilderness guide Tim Smith teaches him how to create a rustic outdoor kitchen and start a fire without the help of matches or a lighter. They build a pyramid cooker out of logs and string, and use it to roast whole chickens and fresh-caught Brook Trout. With the help of a reflector oven, they complete their feast with Sourdough Biscuits.

recipes in this episode
Where to Watch Wilderness Cooking
Cast of Wilderness Cooking
  • Roger MookingSelf - Host
 
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