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S1 • E8 Jan 28, 2015 24mSilvia receives a lesson in an Italian peasant tradition - vincisgrassi; one of her childhood friends helps out with a spring classic of lamb chops with asparagus; Silvia also whips up a party favourite - bread pockets with cheese and stewed capsicum; and, with her mum's help, she revives a long-lost recipe for sponge cake peaches.
