Luke Nguyen's United Kingdom
Wiltshire
Season 1 Episode 2
May 21, 2015 30m TV-PG
In the region's stunning countryside, Luke meets Caron Cooper who teaches him how to cook traditional lardy cake and tells of why a Japanese production company used her farmhouse for an animated television series. Next, it’s into the great outdoors as Luke tries his hand at deer hunting, before cooking the venison in a Hangi. Travelling down the dramatic locks at Devizes, Luke makes a mouth-watering lamb shoulder with wild garlic salsa verde.
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