Luca's Key Ingredient

Season 4

Luca’s Key Ingredient is an exciting seven-part cooking show where each episode Chef Luca Ciano will take your taste buds on a journey showcasing some exceptional Italian and Australian produce. He will share some insights on some key ingredient history and plate up meals that will leave you feeling true Italian love on a plate.

Where to Watch Season 4

7 Episodes

  • 1. Prosciutto
    E1
    1. ProsciuttoIn this episode Chef Luca utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.
  • 2. Extra Virgin Olive Oil
    E2
    2. Extra Virgin Olive OilToday’s key ingredient features the benefits of cooking with, and utilising different and good quality extra virgin olive oils.
  • 3. Eggplant
    E3
    3. EggplantIn this episode Luca’s showcase the amazing versatility of eggplants, such a humble vegetable but yet so delicious.
  • 4. Parmigiano Reggiano
    E4
    4. Parmigiano ReggianoIn this episode of Luca’s Key Ingredient learn about the Italian King of Cheese, Luca gets creative with the one & only Parmigiano Reggiano.
  • 5. Amaretti
    E5
    5. AmarettiLearn how exciting amaretti biscuits can be in this episodes, from savoury to sweet ideas, Luca’s creativity will surely inspire you.
  • 6. Anchovies
    E6
    6. AnchoviesLuca’s debunks the myth of Anchovies being salty & fishy. Discover how different type of anchovies can be used to make simple dishes shine!
  • 7. Butter
    E7
    7. ButterIn this episode the key ingredient is butter, from salted to unsalted, plus a special decadent recipe with a delicious truffle butter dish.

 

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