Join chef Lidia Bastianich as she conjures simple, seasonal, and economical dishes with grace, confidence, and love, teaching viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.
26 Episodes
  • Our Courtyard Cantina
    Our Courtyard CantinaEpisode 1
  • The Olive Grove
    The Olive GroveEpisode 2
  • Kneading Dough
    Kneading DoughEpisode 3
  • My Family's Milk and Cheese
    My Family's Milk and CheeseEpisode 4
  • By the Sea
    By the SeaEpisode 5
  • Eggs and My Chickens
    Eggs and My ChickensEpisode 6
  • Trieste's International Flavors
    Trieste's International FlavorsEpisode 7
  • Wheat Harvest and Pasta
    Wheat Harvest and PastaEpisode 8
  • Cooking With the Nuns
    Cooking With the NunsEpisode 9
  • The Winter Vegetable Punch
    The Winter Vegetable PunchEpisode 10
  • The Flavors of Northern Italy
    The Flavors of Northern ItalyEpisode 11
  • Here I Come New York
    Here I Come New YorkEpisode 12
  • Cooking as a Kid in New York
    Cooking as a Kid in New YorkEpisode 13
  • My Fruit Trees
    My Fruit TreesEpisode 14
  • The 1970s Italian American
    The 1970s Italian AmericanEpisode 15
  • A Day at the Market
    A Day at the MarketEpisode 16
  • The 1980s Italian American "Evolution"
    The 1980s Italian American "Evolution"Episode 17
  • Buonavia
    BuonaviaEpisode 18
  • Baking Bread
    Baking BreadEpisode 19
  • The Italian Products Have Arrived!
    The Italian Products Have Arrived!Episode 20
  • My Goats & Ricotta
    My Goats & RicottaEpisode 21
  • Foraging Adventures
    Foraging AdventuresEpisode 22
  • The Vegetable Patch
    The Vegetable PatchEpisode 23
  • Fruits and Sweets
    Fruits and SweetsEpisode 24
  • Corn: From the Kernel to the Husk
    Corn: From the Kernel to the HuskEpisode 25
  • Fishing the Adriatic With Uncle Emilio
    Fishing the Adriatic With Uncle EmilioEpisode 26

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