Join chef Lidia Bastianich as she conjures simple, seasonal, and economical dishes with grace, confidence, and love, teaching viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.
26 Episodes
  • Layering Italian Flavors
    Layering Italian FlavorsEpisode 1
  • Poached Egg
    Poached EggEpisode 2
  • All About Chicken
    All About ChickenEpisode 3
  • Salt
    SaltEpisode 4
  • Bolognese
    BologneseEpisode 24
  • Gnocchi
    GnocchiEpisode 5
  • Cooking With Wine
    Cooking With WineEpisode 6
  • Eggs - All Different Ways
    Eggs - All Different WaysEpisode 7
  • Italian Taste for Bitter Vegetables
    Italian Taste for Bitter VegetablesEpisode 8
  • Ragu
    RaguEpisode 9
  • Italian American Favorites
    Italian American FavoritesEpisode 10
  • Fruit Desserts
    Fruit DessertsEpisode 11
  • Crespelle
    CrespelleEpisode 12
  • Agrodolce
    AgrodolceEpisode 13
  • Herbs and Spices
    Herbs and SpicesEpisode 14
  • Steak House Favorites
    Steak House FavoritesEpisode 15
  • Sweet and Savory
    Sweet and SavoryEpisode 16
  • Vegetable Favorites
    Vegetable FavoritesEpisode 17
  • Cheese
    CheeseEpisode 18
  • My Favorite Braises
    My Favorite BraisesEpisode 19
  • The Tomato
    The TomatoEpisode 20
  • More Italian American Favorites
    More Italian American FavoritesEpisode 21
  • Olive Oil
    Olive OilEpisode 22
  • Best of Zucchini
    Best of ZucchiniEpisode 23
  • Italian Cakes
    Italian CakesEpisode 25
  • Acidity
    AcidityEpisode 26

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