Lidia's Kitchen

Season 4

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Join chef Lidia Bastianich as she conjures simple, seasonal, and economical dishes with grace, confidence, and love, teaching viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.

26 Episodes

  • Layering Italian Flavors
    E1
    Layering Italian FlavorsThe Season 4 premiere features a light version of chicken parmigiana; steamed broccoli and egg salad; and limoncello tiramisu.
  • Poached Egg
    E2
    Poached EggA warm mushroom salad; eggs poached in tomato sauce; and brutti ma buoni, a classic Italian hazelnut cookie made with meringue.
  • All About Chicken
    E3
    All About ChickenRoasted chicken; seared chicken breast with mushrooms; and paprika drumsticks with peppers.
  • Salt
    E4
    SaltSalted cod fritters; penne rigate in vodka sauce; and beef chuck and beer.
  • Gnocchi
    E5
    GnocchiButternut squash gnocchi; and plum gnocchi.
  • Cooking With Wine
    E6
    Cooking With WineSausage crostini; linguine with white clam sauce; and braised beef rolls.
  • Eggs - All Different Ways
    E7
    Eggs - All Different WaysStracciatella; frittata with ricotta; and baked eggplant and eggs.
  • Italian Taste for Bitter Vegetables
    E8
    Italian Taste for Bitter VegetablesBaked radicchio; broccoli rabe and sausage; and escarole and white bean soup.
  • Ragu
    E9
    RaguTwo ragu recipes are shared, including lamb and pepper ragu; and a chestnut and mushroom ragu.
  • Italian American Favorites
    E10
    Italian American FavoritesCaesar salad; baked eggplant stuffed with meat and vegetables; and stuffed mushrooms.
  • Fruit Desserts
    E11
    Fruit DessertsStrawberries with balsamic vinegar; nectarines and blueberries in prosecco; and plum crostata.
  • Crespelle
    E12
    CrespelleCrespelle manicotti; and chocolate and walnut crespelle.
  • Agrodolce
    E13
    AgrodolceMarinated winter squash; swordfish in sweet and sour sauce; and sesame candy.
  • Herbs and Spices
    E14
    Herbs and SpicesPickled carrots; braised beef in guazzetto; skillet cauliflower with lemon and mint.
  • Steak House Favorites
    E15
    Steak House FavoritesSeared steak with mushroom sauce and braised escarole; baked potatoes with pancetta and oregano; almond cake with chocolate chips.
  • Sweet and Savory
    E16
    Sweet and SavoryProsciutto and fig bruschetta; spaghetti tossed with fennel, escarole and balsamic; chocolate anise biscotti.
  • Vegetable Favorites
    E17
    Vegetable FavoritesCelery stalks stuffed with Gorgonzola and apples; asparagus and scallion salad; fava sesame dip; linguine with Swiss chard made with walnuts and ricotta.
  • Cheese
    E18
    CheeseGorgonzola-wrapped with puff pastry and baked as cheesy bites; celery, artichoke and mortadella salad; meatloaf ricotta.
  • My Favorite Braises
    E19
    My Favorite BraisesBeef braised in barolo; braised kale with bacon; braised cauliflower.
  • The Tomato
    E20
    The TomatoTomatoes stuffed with rice, mozzarella and basil; braised pork ribs with rigatoni; green beans in chunky tomato sauce.
  • More Italian American Favorites
    E21
    More Italian American FavoritesSpaghetti and meatballs; a broccoli rabe with garlic; zeppole.
  • Olive Oil
    E22
    Olive OilTomato and country bread salad; rice and lentil soup; cannoli napoleon features ricotta cream, almonds and chocolate layered between fried pastry.
  • Best of Zucchini
    E23
    Best of ZucchiniZucchini sauteed with garlic, anchovies and capers; fried zucchini; orecchiette with clams and zucchini; sweet-and-sour zucchini.
  • Bolognese
    E24
    BologneseTraditional beef and pork ragu, bologna-style; dandelion greens with almond vinaigrette and ricotta salata.
  • Italian Cakes
    E25
    Italian CakesGianduia cake; chocolate and zucchini cake; and a walnut and espresso cake.
  • Acidity
    E26
    AcidityThe Season 4 finale explores the art of cooking with vinegar. Included: a red cabbage and bacon salad in a warm bacon and balsamic vinegar dressing; chicken in vinegar sauce; and a tangy garlic savoy cabbage and potatoes dish.

 

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