

License To Grill
Season 4
TV-G
Licence to Grill celebrates the joys of summer backyard entertaining and the BBQ. Chef Robert Rainford shows us the hows and whys of perfect BBQ-ology with recipes ranging from the super delicious and simple to more ambitious fare.
26 Episodes
- Motorcycle Parade TournamentE4
Motorcycle Parade TournamentRob is born to be wild—Hog Wild that is! Rob and his motorcycle riding friends cruise the streets for charity then head back to Rob’s for the post parade party. The hungry bikers don’t rebel when he serves up a picnic pork roast, funky potato packages, tamarind shrimp, plus sauces and sides galore. - Silent Auction DinnerE7
Silent Auction DinnerGoing once, going twice, gone. Rob and his friends are donating their special keepsakes to a silent auction to raise money for charity. They head over to Rob's for a quick and delicious pre-auction chowdown that includes lemon pepper Cornish hens, sweet monkfish, chili lime shrimp and stuffed pork tenderloin. - Boozey BBQE12
Boozey BBQThe liquor cabinet is getting too full so Rob is throwing a Boozey BBQ that will help use up the left over spirits from parties past. He pulls together a feast of tequila chicken breasts served with a martini relish, white wine veal chops with grilled tarragon mushrooms and a salad with a delicious port vinaigrette. - Dog Walkers' BreakfastE14
Dog Walkers' BreakfastRob’s backyard is going to the dogs thanks to his new canine friend, Freddy. He and his dog loving friends enjoy a grilled breakfast before the daily walk to the dog park. French toast, bacon, sausage potato hash browns and baked eggs in ham crisps have everyone panting and taking home doggie bags. - Big Promotion BBQE15
Big Promotion BBQRob’s friend Rick just got his big job promotion and it time to cel-ah-brate! The food is executive class all the way, with grilled raspberry Cornish hens, roasted beefeater tomatoes, spicy ground beef skewers, eggplant & squash salad and grilled nectarines over ice cream. - Just Because BBQE16
Just Because BBQIt’s Saturday and Rob invites some friends over for a swim, some laughs and some great food grilled on his new charcoal BBQ. Rob goes all out preparing pizza, nachos, grilled shrimp quesadillas and buffalo burgers. Why? Just because! You never really need a reason to fire up some good times. - Scuba Dive BBQE26
Scuba Dive BBQRob and his buddy Jim are planning a weeklong scuba diving trip. The problem is they don’t know how to scuba dive. Rob entices a diving instructor to give them a crash course in exchange for an ocean of fennel crusted tuna, shrimp and scallop stuffed veal, summer melon soup and some corn and wild rice pancakes for her and her friends.