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Episode 19

2014 • E19    Jun 14, 2014    55m
A Gourmet Oyster:

For more than a quarter of a century the pacific oyster from Japan has reigned supreme in South Australia however the threat of a deadly disease is now prompting farmers to look at diversifying.

Interview with Richard Whittington:

Kerry Staight sat down to discuss Pacific Oyster Mortality Syndrome (POMS), with Sydney University's animal health expert, Richard Whittington, who spoke at the world aquaculture conference.

Competitive Farming:

Sean Murphy caught up with some of the beef and lamb producers participating in the Meat and Livestock Australia (MLA) Challenge which encourages them to improve their business.

Rock of Ages:

The small Victorian country town of Tynong which supplied remarkable granite to build Melbourne's Shrine of Remembrance has been called upon again to play an important role in next year's Anzac Centenary.

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