Bruno Cormerais, Meilleur Ouvrier de France baker, and Norbert Tarayre, chef, are back on the roads for a gourmet trip in search of the best bakery in France. A real journey through 9 regions and 90 competing bakeries. A culinary journey to meet passionate artisans, through the cultures and know-how of a thousand-year-old profession in full metamorphosis. And a fast-paced jury, more accomplice than ever!
