Wild Instincts, Native Chicken CharcoalThe prelude is over, and the taste-off begins! Matsushige deals the first blow with charcoal-grilled chicken. The mood is right, but what about taste?
Duck Rebellion: Charcoal-Grilled Duck
E2
Duck Rebellion: Charcoal-Grilled DuckIt’s Korea’s turn to present a charcoal-grilled dish. Si-kyung's delectable duck transports Matsushige. It's so good, a new recipe is in the works!
Tonkotsu ramen with a deep, savory pork smell
E3
Tonkotsu ramen with a deep, savory pork smellA savory battle of pork bone broth commences. It's tonkotsu ramen versus sundae-gukbap! Matsushige goes first, but his tastes clash with Si-kyung’s.
Sundae Gukbap by the Minister of Gukbap
E4
Sundae Gukbap by the Minister of GukbapFollowing Japan's tonkotsu is Korea's sundae-gukbap. Si-kyung reveals his personal favorite as Matsushige gets creative using a secret ingredient.
Six Decades of Tradition and Taste: Korean-Style Chinese Cuisine
E5
Six Decades of Tradition and Taste: Korean-Style Chinese CuisineThe two foodies find themselves in a Korean-style Chinese restaurant. What is Matsushige's preference for eating tangsuyuk, jajangmyeon and jjamppong?
Matzzigae’s All-Time Favorite Yakisoba
E6
Matzzigae’s All-Time Favorite YakisobaIf Korea has jjajangmyeon, then Japan has yakisoba! Matsushige's favorite place in Osaka has the most magical okonomiyaki and smoky-flavored yakisoba.
Go to the Han River, get your ramen on
E7
Go to the Han River, get your ramen onThe two foodies convene at the romantic Hangang Park, indulging in homemade kimbap, delicious ramyeon and takeout food. This date is going swimmingly.
The most expensive Mont Blanc in Kyoto
E8
The most expensive Mont Blanc in KyotoFor his date, Matsushige chooses an exclusive Mont Blanc shop in Kyoto. The two foodies even share a bingsu, relishing the sweetness of camaraderie.
Double Hit Live Squid
E9
Double Hit Live SquidA battle of the mollusks commences. Matsushige goes first with a double feature of tasty squid, enjoyed raw and fried! Will he win this Squid Game?
Three-course octopus set menu
E10
Three-course octopus set menuUp against Fukuoka’s live squid is Korea’s live octopus! A full-course spread of raw, grilled and boiled octopus piques Matsushige’s interest.
Father's Unagi Restaurant
E11
Father's Unagi RestaurantMatsushige picks a legendary unagi place with 152 years of history, a favorite of his father's. Invigorated, the foodies begin a friendly competition.
Thu, Aug 7
E12
Episode 12
Take Plex everywhere
Watch free anytime, anywhere, on almost any device.
