Julia Child: Cooking with Master Chefs

Season 1

TV-G
In COOKING WITH MASTER CHEFS, Julia Child visits sixteen nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes, and culinary tips which guide home cooks through their favorite recipes. Expertly preparing each dish and teaching with passion along the way, the master chefs offer the viewer a unique and inspirational learning experience.

Where to Watch Season 1

16 Episodes

  • Emeril Lagasse
    E1
    Emeril LagasseEmeril Lagasse; shrimp etouffee; Louisiana crab; crawfish boil.
  • Michel Richard
    E2
    Michel RichardMichel Richard of Los Angeles prepares a chocolate dome and a hot chocolate truffle.
  • Patrick Clark
    E3
    Patrick ClarkWashington, D.C., chef Patrick Clark prepares seared peppered salmon roulade, horseradish-crusted grouper and a julienne of leeks.
  • Lidia Bastianich
    E4
    Lidia BastianichLidia Bastianich of New York prepares orecchiette with broccoli di rape and a risotto with wild mushrooms.
  • Charles Palmer
    E5
    Charles PalmerNew York chef Charles Palmer prepares pepper-seared venison steaks with pinot noir and sun-dried cherries.
  • Amy Ferguson-Ota
    E6
    Amy Ferguson-OtaAmy Ferguson-Ota; ahi yellowfin tuna; wok-seared ono in ti leaves.
  • Robert Del Grande
    E7
    Robert Del GrandeRobert Del Grande; beef fillets in chili sauce; seared sea scallops; corn pudding.
  • Jean-Louis Palladin
    E8
    Jean-Louis PalladinJean-Louis Palladin; duck breast; foie gras; prune croustade.
  • Susan Feniger and Mary Sue Milliken
    E9
    Susan Feniger and Mary Sue MillikenMary Sue Milliken and Susan Feniger; Thai melon salad; spinach and eggplant.
  • Jacques Pepin and Julia Child
    E10
    Jacques Pepin and Julia ChildJacques Pepin and host Julia Child prepare lobster souffle l'Americaine.
  • Jeremiah Tower
    E11
    Jeremiah TowerJeremiah Tower prepares grilled game hens with vegetable salad and casserole roasted chicken.
  • Jan Birnbaum and Lidia Bastianich
    E12
    Jan Birnbaum and Lidia BastianichJan Birnbaum prepares smoked salmon with scrambled egg torte and caviar, and Louisiana sassafras roasted leg of lamb.
  • Andre Soltner
    E13
    Andre SoltnerAndre Soltner; tarte flambee; Alsatian meat stew; tarte citron.
  • Nancy Silverton
    E14
    Nancy SilvertonBreadmaker Nancy Silverton shares recipes for starter, rustic peasant bread, focaccia and Tuscan olive bread.
  • Jacques Pepin
    E15
    Jacques PepinJacques Pepin prepares braised sweet breads in a puff pastry with truffle sauce.
  • Alice Waters
    E16
    Alice WatersCookbook author and restaurateur Alice Waters prepares several salads and green olive tapenade.

 

  •   
  •   
  •   
  •   
  •   
  •   
  •   

Take Plex everywhere

Watch free anytime, anywhere, on almost any device.
See the full list of supported devices