

Julia and Jacques: Cooking at Home
Our Favorite Sandwiches
TV-G
S1 • E4 Oct 15, 1999 30mPerfectly roasted chicken says Julia, is a telltale of a really good cook. Here are three ways to perfectly roasted chicken. Whether whole rack-roasted or trussed and stuffed under the skin with a savory and shallot sauté, or butterflied and roasted with a delicate spice rub, each has a crispy golden brown skin and juicy meat that say "Hmmmm! Great chicken!"