Julia and Jacques: Cooking at Home

Duck

TV-G
S1 • E22    Feb 4, 2000
Duck is a favorite in restaurants, but often considered too difficult to cook at home. No longer! First, Julia prepares her classic whole Roasted Duck, then Jacques makes a Pan-Roasted Duck, glazed with shallots and parsnips. Then, together Julia and Jacques create a Warm Duck Salad combining slices of juicy duck breast and duck giblet with garlic, mustard and delicate salad greens, sprinkled with crispy, roasted duck skin.

Where to Watch Duck

Cast of Duck

  • Julia ChildSelf - Host
  • Jacques PépinSelf - Host

 

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