John and Lisa's Weekend Kitchen
Season 5
John Torode and Lisa Faulkner invite us into their kitchen for a morning of feel good food. Everyone's welcome from aspiring chefs to beginners and keen home cooks. The show is brimming with recipes, shortcuts, inspiration and tips from top chef John and champion cook Lisa, whose natural chemistry and culinary flair guarantee an easy Sunday morning.
Where to Watch Season 5
10 Episodes
- Episode 5
E5Episode 5John and Lisa are bringing some new ideas to some festive classics in their Christmas Kitchen this week. They start with a take on Glamorgan sausages served with a chilli jam. Then John has his Nana’s recipe for an indulgent roast chicken with cranberry stuffing and ‘naughty’ mash - a very tasty alternative to traditional turkey and the trimmings. Lisa has the ‘ultimate nut roast’- a dish all their family insist on on Christmas Day - whether they’re vegetarian or not. And it is served with John’s hot piccalilli sauce. For dessert, there is a black forest gateau roulade - as simple as it is delicious. - John and Lisa's Christmas Kitchen
E6John and Lisa's Christmas KitchenJohn and Lisa have a super simple menu for ‘the big day’ in their Christmas Kitchen this week. They start with a delicious breakfast - a cheesy croissant bake served with a cherry bellini. Next it's John’s crab cocktail, which works perfectly as a festive starter. The main event is their Christmas dinner traybake - a wonderful way to have turkey and all the trimmings with minimal mess or effort. Dessert is another clever cheat - Christmas pudding parcels and cream. - Episode 7
E7Episode 7John and Lisa are making the most of those Christmas leftovers in their Weekend Kitchen. Whether you want a health kick or some comfort food - there’s something for everyone today. Starting with a lovely light leek and potato soup served with cheese toastie fingers as an optional extra. Then there are vegetarian thatched cottage pies - a perfect winter warmer. John has some sausage orzo served with a beautiful pangritata, and there are mini fruit crumbles made with leftover shortbread for dessert. - Episode 10
E10Episode 10John and Lisa have some Feelgood Family Favourites in their Weekend Kitchen. John starts with a simply delicious beef and mushroom stroganoff served with pappardelle. Lisa has a wonderfully warming vegetarian chilli and nacho bake - accompanied by a beautiful salsa. John has a clever way to make a one pot teriyaki salmon and noodles served with baked kale crisps, while, for pudding, Lisa has a classically comforting jam roly poly.
