John and Lisa's Weekend Kitchen

Season 3

John Torode and Lisa Faulkner invite us into their kitchen for a morning of feel good food. Everyone's welcome from aspiring chefs to beginners and keen home cooks. The show is brimming with recipes, shortcuts, inspiration and tips from top chef John and champion cook Lisa, whose natural chemistry and culinary flair guarantee an easy Sunday morning.

Where to Watch Season 3

10 Episodes

  • Episode 1
    E1
    Episode 1Newlyweds John Torode and Lisa Faulkner are back in their kitchen with recipes including a traditional kedgeree for breakfast, a family favourite vegetable katsu curry, spiced lamb cutlets with potatoes and a coconut and mango rice pudding for dessert.
  • Episode 2
    E2
    Episode 2John Torode and Lisa Faulkner demonstrate a selection of one-pot dishes. John starts with pork and chorizo stew, followed by his one-pot rice. Lisa makes coq au vin blanc, finishing with apple and blackberry cobbler for dessert.
  • Episode 3
    E3
    Episode 3There's a French Bistro feel in John and Lisa's Weekend Kitchen this week. Kicking off with Lisa's French Onion Soup followed by Mussels and Fries. Later John has a classic Minute Steak with some sumptuous sides and they round things off with a gorgeous twist on a Crème Brûlée.
  • Episode 4
    E4
    Episode 4John and Lisa are celebrating the best of Coast and Country cuisine in their Weekend Kitchen. Lisa starts with a gorgeous fish pie that's ready in no time. Then, John has a masterclass in making the perfect roast beef and gravy - served with Lisa's Yorkshire pudding. There's also a classic meatloaf with a modern twist and a warming sticky toffee pudding for dessert.
  • Episode 5
    E5
    Episode 5John and Lisa are in their Weekend Kitchen, where they are starting to feel festive with some Winter Warmers. Lisa begins with a beautiful blue cheese and butternut squash pie, followed by John's sumptuous sausage casserole. There's also a family favourite - macaroni cheese (with a twist) and, for dessert, it's a classic ginger cake served two ways.
  • Episode 6
    E6
    Episode 6It's party time and John and Lisa have the perfect crowd-pleasing menu. John starts with his favourite, vol-au-vents, while Lisa makesher mince pies.
  • Episode 7
    E7
    Episode 7John and Lisa are looking forward to Christmas Day with their take on some classic dishes. John starts with a masterclass on the perfect turkey.
  • Episode 8
    E8
    Episode 8John and Lisa are cooking up some family festive favourites in their Weekend Kitchen. For them, it's not Christmas unless John makes his amazing glazed ham.
  • Episode 9
    E9
    Episode 9John and Lisa see in the New Year with a dinner party menu to impress any guest, including beef Wellington and chicken liver pate.
  • Episode 10
    E10
    Episode 10With Christmas behind them, John and Lisa have some gorgeous light and fresh recipes to kick off the new year, including a homemade granola and stewed fruit.

 

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