

Joanne Weir's Cooking Confidence
You Say Harissa
TV-G
S2 • E11 Mar 15, 2013 27mEach time Joanne travels, she loves to find ways to bring exotic flavors home. In this episode, she shows her student Michelle how a picant spice rub, harissa, can quickly transform a home cooked meal of pork tenderloin into a gourmet experience with a cooling mint and cumin yogurt on the side.