Jamie's Money Saving Meals

Season 3

TV-G
Jamie Oliver shows how you don't need a massive budget to make great, delicious food

Where to Watch Season 3

10 Episodes

  • Meatballs and Chicken Wrap: Extra Portions
    E1
    Meatballs and Chicken Wrap: Extra PortionsJamie makes Sicilian-inspired meatballs and tomato 'Norma' sauce, quick chicken wrap and a silky carbonara of mackerel.
  • Fish Tikka Curry: Extra Portions
    E2
    Fish Tikka Curry: Extra PortionsJamie Oliver proves that frozen fish can be just as good as fresh with his stunning fish tikka curry. He also makes Mexican pork tacos and uses roast chicken scraps in an elegant 'Frenchie' salad.
  • Chilli Con Carne: Extra Portions
    E3
    Chilli Con Carne: Extra PortionsJamie Oliver turns a thrifty cut of beef into a luxurious chilli con carne feast, demonstrates a delicious new way for using up leftover salmon, and does something a bit different to make a special meal out of the humble potato. Plus, the chef's favourite home-made spice rubs.
  • Spiced Sausage Bake: Extra Portions
    E4
    Spiced Sausage Bake: Extra PortionsJamie Oliver prepares a spiced sausage bake, served with garlic bread with a twist. He also shares his recipe for a chicken chowder that works out at 82p per portion, along with a Mexican-style omelette, and also has advice on freezer food.
  • Hearty Fried Chicken: Extra Portions
    E5
    Hearty Fried Chicken: Extra PortionsJamie Oliver prepares a hearty fried chicken-in-a-bucket feast, before showing how to make a frugal noodle dish. He also cooks a sweet and spicy beef tagine, and gives his tips on cheese.
  • Aubergine Dahl and Beef Noodle Soup
    E6
    Aubergine Dahl and Beef Noodle Soup Jamie Oliver shows how having a couple of meat-free meals each week is an easy way to slash costs in the kitchen with his show-stopping aubergine dahl, with Indian rice and homemade chapatis. There's a hot and spicy noodle soup made with leftover beef and a super-sized banh mi - a warm, crusty baguette filled with sizzling crispy for leftover pork.
  • Cheese and Beans and Lamb Biryani
    E7
    Cheese and Beans and Lamb BiryaniJamie Oliver offers a clever spin on the much-loved cheese and beans combo with Jamie's spicy, smoky BBQ baked beans with sweet potatoes. There's also scrumptious lamb biryani and a Vietnamese-style salad.
  • Piri Piri Pork Belly and Celeriac Roast
    E8
    Piri Piri Pork Belly and Celeriac RoastJamie Oliver cooks piri piri pork belly with crispy crackling. There's also a meat-free roast using celeriac, creamy mushroom sauce and cheap-as-chips pearl barley; and grilled garlic mussels with sweet tomato soup.
  • Amazing Paella and Cajun Fishcakes
    E9
    Amazing Paella and Cajun FishcakesJamie Oliver makes a frugal but amazing paella with chicken thighs, spicy chorizo and prawns from the freezer. There's also crisp Cajun fishcakes with a classic chopped salad and Jamie's snake in the hole.
  • Thrifty Curry and Posh Beans on Toast
    E10
    Thrifty Curry and Posh Beans on ToastJamie makes a thrifty curry with chicken drumsticks and frugal but posh beans on toast.

 

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