Jamie's Money Saving Meals

Season 2

TV-G
Jamie Oliver shows how you don't need a massive budget to make great, delicious food

Where to Watch Season 2

6 Episodes

  • Piri Piri Pork Belly and Hangover Noodles
    E1
    Piri Piri Pork Belly and Hangover NoodlesJamie makes a piri piri pork belly with crispy crackling - a brilliant example of how a thrifty cut of meat and some clever cooking can deliver a real family feast at a fraction of the cost of pork chops, fillet or loin. There's also frugal hangover noodles topped with Asian-style crispy and runny fried egg; and two very different ideas for making the most of leftover lamb from the Sunday roast - a scrumptious lamb biryani and a healthy, punchy, crunchy noodle salad. There's a midweek showstopper in the form of Jamie's grilled garlic mussels with sweet tomato soup, at just £1.30 a portion. And clever tips on how to use super-cheap frozen veg like spinach and broccoli.
  • Paella, Tacos and Meatballs
    E2
    Paella, Tacos and MeatballsJamie rustles up a paella with prawns from the freezer. He also makes crispy Mexican tacos from pork leftovers.
  • Mexican Chilli, Chapatis and Mackerel Carbonara
    E3
    Mexican Chilli, Chapatis and Mackerel CarbonaraJamie Oliver cooks a luxurious Mexican chilli that's low on price. He shares two new ideas for using up leftover roast chicken; and cooks a fast, frugal twist on a favourite pasta dish.
  • Fish Tikka Curry, Chicken Wrap and Tagine
    E4
    Fish Tikka Curry, Chicken Wrap and TagineJamie Oliver makes fish tikka curry with frozen fish, spicy cheese and beans, quick chicken wrap, hoi sin chicken tortilla, and a sweet and spicy Moroccan-inspired tagine
  • Spiced Sausage Bake, Salmon and JFC
    E5
    Spiced Sausage Bake, Salmon and JFCJamie serves his spin on a fast food favourite with Jamie's Fried Chicken (JFC): a hearty chicken-in-a-bucket feast. He also makes spiced sausage bake, garlic bread, a meat-free roast, and two very different recipes for leftover salmon.
  • Thrifty Chicken Curry and Snake in the Hole
    E6
    Thrifty Chicken Curry and Snake in the HoleJamie Oliver prepares a thrifty curry using chicken drumsticks bought for half the price of breast, but full of flavour. He also makes a Mexican omelette with a guacamole-style slaw, a giant vegetable rosti with poached eggs and crispy Cajun fishcakes, and 'snake in the hole', a cross between a roasted meatloaf and meatballs with Yorkshire pudding. Last in the series.

 

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