Jamie's 15-Minute Meals

Season 1

TV-G

Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.

Where to Watch Season 1

The Roku ChannelFree

40 Episodes

Chilli Con Carne Meatballs and Sticky Kicking Chicken
E1
Chilli Con Carne Meatballs and Sticky Kicking ChickenJamie creates chilli con carne meatballs and sticky kicking chicken, watermelon radish salad and crunchy noodles.
Fish Stew and Asian Beef
E2
Fish Stew and Asian BeefOn the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad and ginger dressing.
Camembert Parcels and Golden Chicken
E3
Camembert Parcels and Golden ChickenJamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin.
Beef Stroganoff and Moroccan Mussels
E4
Beef Stroganoff and Moroccan MusselsJamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle. Later he makes Moroccan mussels with tapenade toasties and cucumber salad.
Fish Baps and Mushroom Farfalle
E5
Fish Baps and Mushroom FarfalleJamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.
Lamb Lollipops and Prawn Linguini
E6
Lamb Lollipops and Prawn LinguiniJamie cooks lamb lollipops, curry sauce and rice and peas, plus prawn linguini and Sicilian shaved fennel salad.
Chicken Dim Sum and Crab Briks
E7
Chicken Dim Sum and Crab BriksOn the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce, plus crackin' crab briks, couscous salad and salsa.
Crispy Duck and Chicken Cacciatore
E8
Crispy Duck and Chicken CacciatoreJamie shows how to cook crispy duck and hoi sin lettuce parcels, and chicken cacciatore, spaghetti and smoky tomato sauce.
Moroccan Bream and British Burgers
E9
Moroccan Bream and British BurgersThis time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa, and British burgers, shred salad, pickles and things.
Jerk Pork and Poached Chicken
E10
Jerk Pork and Poached ChickenThis time it's jerk pork, grilled corn and crunchy tortilla salad, plus minestrone, poached chicken and salsa verde.
Swedish Meatballs and Pasta Pesto
E11
Swedish Meatballs and Pasta PestoJamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken.
Green Tea Salmon and Modern Greek Salad
E12
Green Tea Salmon and Modern Greek SaladOn the menu in this edition are green tea salmon, coconut rice and miso greens, plus modern greek salad, spinach, chickpea and feta parcels.
Grilled Steak and Blackened Chicken
E13
Grilled Steak and Blackened ChickenThis edition's recipes are grilled steak, ratatouille and saffron rice, plus blackened chicken, and San Fran quinoa salad.
Pork Steaks and Killer Kedgeree
E14
Pork Steaks and Killer KedgereeJamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yoghurt.
Rosemary Chicken and Happy Cow Burgers
E15
Rosemary Chicken and Happy Cow BurgersOn the menu are rosemary chicken, grilled polenta and porcini tomato sauce, plus happy cow burgers, old-school coleslaw and corn on the cob.
Sticky Squid Balls and Grilled Prawns
E16
Sticky Squid Balls and Grilled PrawnsJamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.
Greek Chicken and Smoked Salmon
E17
Greek Chicken and Smoked SalmonOn the menu is smoked salmon, Yorkshire pud, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.
Sizzling Chops and Asparagus Lasagnetti
E18
Sizzling Chops and Asparagus LasagnettiThis time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut croutes.
Asian Tuna and Coconut Rice
E19
Asian Tuna and Coconut RiceJamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens, plus ricotta fritters, tomato sauce and courgette salad.
Falafel Wraps and Spiced Chicken Lentils
E20
Falafel Wraps and Spiced Chicken LentilsThis time the meal is spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa.
Grilled Tuna and Thai Chicken
E21
Grilled Tuna and Thai ChickenJamie cooks grilled tuna, kinda Nicoise salad, Thai chicken laksa and mildly-spiced noodle squash broth.
Lamb Tagine and Chicken Caesar Salad
E22
Lamb Tagine and Chicken Caesar SaladQuick lamb tagine, pan-fried aubergine and cumin crunch, plus crispy polenta chicken caesar salad.
Fettuccine and Black Bean Beef Burgers
E23
Fettuccine and Black Bean Beef BurgersThis time it's fettuccine, smoked trout, asparagus and peas, and black bean beef burgers, noodles and pickle salad.
Pork Marsala and Thai Noodles
E24
Pork Marsala and Thai NoodlesOn the menu is pork Marsala, porcini rice and spring greens, plus koh samui salad, chilli tofu and Thai noodles.
Crispy Pork and Grilled Mushroom Sub
E25
Crispy Pork and Grilled Mushroom SubOn the menu is crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears.
Chicken Fajitas and King Prawns
E26
Chicken Fajitas and King PrawnsJamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans, and prawn cocktail, king prawns and sundried pan bread.
Sizzling Beef Steak and Mighty Mackerel
E27
Sizzling Beef Steak and Mighty MackerelOn the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad.
Steak, Liver and Bacon and Mexican Tomato Soup
E28
Steak, Liver and Bacon and Mexican Tomato SoupJamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles.
Glazed Pork Fillet and Tapas Bruschetta
E29
Glazed Pork Fillet and Tapas BruschettaJamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines.
Lamb Kofte and Keralan Veggie Curry
E30
Lamb Kofte and Keralan Veggie CurryOn the menu this time is lamb kofte, pitta and greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt.
White Fish Tagine and Spicy Cajun Chicken
E31
White Fish Tagine and Spicy Cajun ChickenJamie cooks white fish tagine, with carrot, mint and clementine salad, plus Spicy Cajun chicken, smashed sweet potato and fresh corn salsa.
Beef Kofta Curry and Spring Frittata
E32
Beef Kofta Curry and Spring FrittataOn the menu in this episode are beef kofta curry, fluffy rice, beans and peas, plus spring frittata, tomato toasts, watercress and pea salad.
Chorizo and Squid, and Simple Spaghetti
E33
Chorizo and Squid, and Simple SpaghettiJamie cooks chorizo and squid with greek-style couscous salad, plus simple spaghetti, tomato, basil and creamy curd salad.
Lamb Meatballs and Chicken Salad
E34
Lamb Meatballs and Chicken SaladJamie rustles up lamb meatballs, chop salad and harissa yoghurt, plus incredibly delicious chicken salad.
Crab Bolognese and Mexican BLT
E35
Crab Bolognese and Mexican BLTJamie cooks crab bolognese with crunchy fennel salad, plus mexican BLT, chillies, guacamole and salad.
Cajun Steak and Chicken Tikka
E36
Cajun Steak and Chicken TikkaJamie cooks Cajun steak, smoky baked beans and collard greens, plus chicken tikka, lentil, spinach and naan salad.
Noodle Broth and Veggie Chilli
E37
Noodle Broth and Veggie ChilliOn the menu this time is squid 'n' prawns spicy vegetable noodle broth, plus veggie chilli, crunchy tortilla and avocado salad.
Asian Fish and Ultimate Pork Tacos
E38
Asian Fish and Ultimate Pork TacosJamie shows how to prepare in 15 minutes both Asian fish, miso noodles and crunchy veg, and ultimate pork tacos, spicy black beans and avocado garden salad.
Sausage Gnocchi and Mexican Chicken
E39
Sausage Gnocchi and Mexican ChickenThis time the two meals cooked up in a quarter of an hour are sausage gnocchi, warm kale and bean salad, plus Mexican chicken, wicked mole sauce, veg and rice.
Asian Sea Bass and Chorizo Carbonara
E40
Asian Sea Bass and Chorizo CarbonaraJamie Oliver cooks Asian sea bass, sticky rice and dressed greens, plus chorizo carbonara and Catalan market salad.