S1 • E4 Feb 1, 2017
James visits picturesque Charente. He starts his journey in the heart of the Cognac region and inspired by a visit to a local distillery, James uses Cognac for his first al fresco cook. He also follows in the footsteps of the Queen Mother to pay a visit to Chateau Venteuil, home of the De La Rochefoucald family.
