Jacques Pepin: Fast Food My Way

Under The Sea

S1 • E14
Inspired by his mother, Jeannette, Jacques prepares an Egg and Tomato Gratin and Greens with Quick Cream Dressing. His wife Gloria inspired the first course, Smoked Whitefish Tartine. Stuffed Scallops on Mushroom Rice and Pineapple Wedges in Caramel would inspire anyone wanting great food!

Where to Watch Under The Sea

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