It's Alive! With Brad

Brad Uses Moldy Rice (Koji) to Make Food Delicious

TV-PG
S1 • E6    Apr 26, 2017
Bon Appétit test kitchen manager, Brad Leone, is back with episode 6 of "It’s Alive," and this time he’s experimenting with koji-rubbed meats. His koji-rubbed short ribs are a crowd favorite, but will the chicken and "experimental shrimp" be winners too? Join Brad on this marginally scientific adventure to find out!

Where to Watch Brad Uses Moldy Rice (Koji) to Make Food Delicious

Cast of Brad Uses Moldy Rice (Koji) to Make Food Delicious

  • Brad LeoneSelf - Host

 

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