BreadGregg Wallace looks into how one of Britain's largest bakeries makes up to one and a half million loaves of bread each week. They also look into the biggest flour mills in the country and take a look at the history of white bread.
Chocolate
E2
ChocolateGregg Wallace is inside one of the largest Chocolate factories in York, it makes over 7 million chocolate bars a day. He follows to process from bean to bar. They also follow up on the history of chocolate.
Milk
E3
MilkGregg Wallace, Cherry Healey and Ruth Goodman look into the production of milk from the farm right through to the history. The get to know the high-tech ways milk gets from the cow to a bottle on your front step.
Cast of Series 1: How Our Favourite Foods Are Made
Cherry HealeySelf - Presenter
Gregg WallaceSelf - Presenter
Ruth GoodmanSelf - Presenter
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