India Unplated

Season 1

India Unplated celebrates the vast range of cuisines across the Indian continent. From the far north to the southern tip and all the regions in-between, the series shows there is more to Indian food than Butter Chicken and Kormas. Hosts Helly Raichura, Adam D'Sylva and Sandeep Pandit will share their love of the cuisine and the country.

Where to Watch Season 1

10 Episodes

  • Gujarat
    E1
    GujaratThis week we start with Helly's dal dhokli, a traditional Gujarati dish made with lentils as the base for the curry and the dhokli is made with wheat flour making it a wholesome dish. We then have Adam's Milanese Gujarati khichdi, a one-pot meal often called food for the soul because of its simplicity and taste followed by Sandeep's dal pakwan, one of Gujarat's most popular breakfast dishes.
  • Assam
    E2
    AssamThis week: Adam's duck and bamboo shoot curry, a delicious teatime snack by Helly called Kardoi, and finally Boot Baja (mixed stir fry lentils) with Aloo pitika by Sandeep.
  • West Bengal
    E3
    West BengalThe hosts prepare their favourite Bengali dishes.
  • Kerala
    E4
    KeralaKnown for its scenic backwaters and rich heritage, Keralan food is the perfect example of Indian coastal cuisine. Helly prepares Kadala curry - a traditional vegetarian dish using curry leaves.
  • Kashmir
    E5
    KashmirWe visit the beautiful Kashmir valley also proudly known as 'heaven on earth' in India. Not only is the place beautiful, its cuisine is distinct, with rice and meat as staples.
  • Punjab
    E6
    PunjabCelebrate the diversity of Indian cuisine as acclaimed Indian-Australian chefs, Helly Punjabi cuisine is notably one of the most popular cuisines around the world. Our hosts will introduce you to some delicious recipes starting with Dhaba style butter chicken by Adam. , Adam D'Sylva and Sandeep Pandit present their enticing new food series, India Unplated.
  • Diwali
    E7
    DiwaliThis week: a dessert special. Diwali to India is what Christmas is to Australia with colourful celebrations abound. And no celebration in India is complete without food so today we share recipes that are made especially for Diwali. Adam kicks off with his version of carrot halwa followed by Helly's kalakand and Sandeep's quick and easy Rasmalai.
  • Rajasthan
    E8
    RajasthanKnown for its palaces, deserts, music, and people, Rajasthan is one of Indias most popular tourist destinations. Adam, Helly, and Sandeep explore some of the best recipes from Rajasthan.
  • Madhya Pradesh
    E9
    Madhya PradeshAdam shares his famous Bhopali Lamb Korma followed by Sandeep's Bhutte ki Kees, a delicious corn porridge that is full of nutrition and flavour. The final recipe is Indrahar by Helly, a popular snack.
  • Andhra Pradesh
    E10
    Andhra PradeshTBA

 

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