In the Kitchen with Stefano Faita

Season 3

TV-G
Stefano inspires viewers with his passion for making food from scratch with fresh, simple ingredients. He shares his special rustic recipes inspired by his family's rich food history and encourages viewers to get 'in the kitchen' to enjoy food with friends and family.

Where to Watch Season 3

65 Episodes

  • Stefano Goes Bananas
    E1
    Stefano Goes BananasBanana bourbon cheesecake; chocolate banana layer cake.
  • More Five-Ingredient Pastas
    E2
    More Five-Ingredient PastasAngel hair pasta with zucchini, lemon and mint; creamy sausage and pepper pasta; easy ricotta and pesto stuffed shells; pantry pasta salad.
  • Stefano's Chicken & Waffles
    E3
    Stefano's Chicken & WafflesChicken and waffles with spicy maple syrup; blueberry chutney; black eyed pea and peach salad.
  • What to Do With... Coffee
    E4
    What to Do With... CoffeeSpicy rib eye steaks with maple coffee sauce; mocha coffee cake; espresso martini.
  • Party Dips
    E5
    Party DipsWarm crab dip; layered Mexican dip; baba ghanouj; Middle Eastern party platter.
  • Over-the-Top Sandwiches
    E6
    Over-the-Top SandwichesFish 'n' chip sandwich; mile high croque monsieur; pizza-for-breakfast sandwich.
  • What to Do With... Avocados
    E7
    What to Do With... AvocadosAvocado tacos with pineapple-cucumber salsa; creamy avocado dressing; avocado Key lime pie.
  • Not-So-Everyday Seafood
    E8
    Not-So-Everyday SeafoodSeafood fritto misto with horseradish and chive aioli; smoked mackerel pasta with cherry tomatoes; grilled octopus salad.
  • Stefano Takes the Cake
    E9
    Stefano Takes the CakeVanilla sheet cake with mascarpone frosting; chocolate dulce de leche lava cakes.
  • Game Day Buffet
    E10
    Game Day BuffetStefano's deep-dish meatball pizza; sweet and smoky wings; spicy maple kettle corn.
  • What to Do With... Puff Pastry
    E11
    What to Do With... Puff PastryPesto palmiers; Stefano's salmon Wellington; rustic cherry galette.
  • Not-Your-Average Meatloaf Dinner
    E12
    Not-Your-Average Meatloaf DinnerCheesy three-meat meatloaf; Stefano's bacon jam; rutabaga mash with sage; lemony greens with mushrooms.
  • Gluten-Free Desserts
    E13
    Gluten-Free DessertsPavlova with berries and mango coulis; almond panna cotta with chocolate sauce.
  • Enchilada Night
    E14
    Enchilada NightBeef enchiladas; fiesta salad with zesty lime dressing; kiwi margarita.
  • Stefano's Eggs Benny Brunch
    E15
    Stefano's Eggs Benny BrunchStefano's eggs benedict; roasted cherry tomatoes and asparagus; horseradish Bloody Mary.
  • Stefano's Donut Shop
    E16
    Stefano's Donut ShopDoughnuts: all-purpose dough, vanilla sugar doughnut holes, chocolate-glazed, jelly and lemon meringue.
  • Food-on-a-Stick
    E17
    Food-on-a-StickJumbo shrimp corn dogs; antipasto skewers; watermelon and feta salad; key lime ice pops.
  • What to Do With... A Bag of Shrimp
    E18
    What to Do With... A Bag of ShrimpCoconut shrimp with mango-ginger dipping sauce; skillet shrimp with feta and tomato; grilled shrimp cobb salad.
  • Big Breakfast Ideas
    E19
    Big Breakfast IdeasSteak and eggs griddle breakfast; giant cinnamon bun; Stefano's granola trifle.
  • Stefano's Pie Shop
    E20
    Stefano's Pie ShopAll-purpose pastry; Stefano's pumpkin pie; deep-dish apple pie.
  • Stefano's Quick Stews
    E21
    Stefano's Quick StewsStefano's quick beef stew; Moroccan fish stew; Mexican chicken and bean stew.
  • Classic Chicken Recipes
    E22
    Classic Chicken RecipesChicken cordon bleu; Stefano's roast chicken; chicken noodle soup.
  • Big, Healthy Salads
    E23
    Big, Healthy SaladsRoasted veggie and barley salad; Greek souvlaki salad; Stefano's Tex Mex salad wrap.
  • Stefano Likes it Hot!
    E24
    Stefano Likes it Hot!Cuban-style pork roast with papaya black bean salsa; eggs in purgatory; spicy Singapore noodles.
  • Quick and Easy Treats
    E25
    Quick and Easy TreatsSticky apple pudding; chocolate peanut butter cups; easy berry Napoleons.
  • Another Pound of Ground
    E26
    Another Pound of GroundTurkey and eggplant involtini; Thai pork salad; nacho cheese burger.
  • Curry in a Hurry
    E27
    Curry in a HurryQuick chicken curry; sauteed spinach with mustard seeds; fresh tomato and cucumber salad.
  • What to Do With... Leftover Rice
    E28
    What to Do With... Leftover RiceItalian rice balls with tomato sauce; steak fried rice; coconut rice pudding.
  • Snacks Your Kids Will Eat
    E29
    Snacks Your Kids Will EatStefano's animal crackers; pizza bites with tomato dipping sauce; funky monkey milkshake.
  • Rib Fest
    E30
    Rib FestSpiced baby back ribs with rhubarb barbecue sauce; Boston baked beans; fully loaded cornbread muffins.
  • Not-Your-Average Chicken Dinner
    E31
    Not-Your-Average Chicken DinnerMoroccan chicken pie; veggie couscous salad with harissa dressing; preserved lemons.
  • Big Breakfast Sandwiches
    E32
    Big Breakfast SandwichesStefano's breakfast burger; layered smoked salmon sandwich; pear and brie French toast sandwich.
  • Kids' Party Menu
    E33
    Kids' Party MenuMini turkey tacos; veggie cups with ranch dip; toasted marshmallow S'more bars.
  • Roast Beef Dinner on a Budget
    E34
    Roast Beef Dinner on a BudgetRoast beef with caramelized onion gravy; brown sugar roasted carrots; mashed potatoes with bacon and cabbage.
  • How to Cook a Whole Fish
    E35
    How to Cook a Whole FishGrilled sardines with Italian salsa; crispy Thai fried snapper; oven-poached salmon with green goddess dressing.
  • What to Do With... Corn
    E36
    What to Do With... CornCrispy corn fritters with roasted red pepper pesto; Mexican grilled corn; corn bisque with crab and bacon.
  • Quick Dinner Fixes
    E37
    Quick Dinner FixesEgg in the hole; rainbow trout with lentil salad; creamy chicken and broccoli pasta.
  • A Taste of Rome
    E38
    A Taste of RomeRoman-style lamb shanks; spring vegetable stew; lemony ricotta pie.
  • Classic Orange Recipes
    E39
    Classic Orange RecipesStefano's duck a l'orange; crepes suzette.
  • Stefano's Family Favorites
    E40
    Stefano's Family FavoritesVeal roast with mushrooms and olives; shrimp and zucchini risotto.
  • What to Do With... Red Wine
    E41
    What to Do With... Red WineLamb chops with red wine reduction; red wine risotto; red velvet cupcakes.
  • What to Do With... Squash
    E42
    What to Do With... SquashRoasted butternut squash soup; spaghetti squash latkes with curry yogurt dip; crispy squash tempura.
  • Stefano Hams It Up
    E43
    Stefano Hams It UpBalsamic and fig glazed ham; cheesy fan potatoes; fresh four-pea salad.
  • What to Do With... Leftover Ham
    E44
    What to Do With... Leftover HamHam and rapini strata; Stefano's split pea soup; ham and endive salad; sweet and spicy ham quesadilla.
  • Bite-Size Appetizers
    E45
    Bite-Size AppetizersEmpanada bites; crab salad cucumber cups; devils on horseback.
  • Stefano Talks Turkey
    E46
    Stefano Talks TurkeyTurkey shepherd's pie; honey-spiced turkey drumsticks; Italian turkey BLT.
  • Mains That Won't Break the Bank
    E47
    Mains That Won't Break the BankCajun salmon patties; sticky orange chicken; Ramen noodle mushroom soup.
  • It's All Greek to Me
    E48
    It's All Greek to MeWhipped feta and pepper dip; pastitsio; lemony green beans.
  • Eat Your Breakfast
    E49
    Eat Your BreakfastGinger Pumpkin Pancakes; huevos rancheros burrito; fruit and nut muesli.
  • Tortelloni
    E50
    TortelloniBasic pasta dough; veal bolognese sauce; mixed bitter greens salad; meat and cheese stuffed tortelloni.
  • Tuscan Feast
    E51
    Tuscan FeastMeaty Tuscan stew; polenta with cheese and herbs; sauteed bitter greens with pine nuts.
  • Go With the Grain
    E52
    Go With the GrainQuinoa and sausage stuffed peppers; farro and chickpea salad with pistachio dressing; beef and broccoli brown rice bowl.
  • Stefano's Simple Sides
    E53
    Stefano's Simple SidesScalloped tomatoes; stir-fried garlic green beans; tandoori whole roasted cauliflower; feta and cucumber salad.
  • Stefano Feeds a Crowd
    E54
    Stefano Feeds a CrowdSmoky pulled-pork sandwiches with mustard/barbecue sauce; party pasta salad; Stefano's blondies.
  • Sunday Chicken Dinner
    E55
    Sunday Chicken DinnerChicken with 40 cloves of garlic; roasted ratatouille casserole; cheesy mashed cauliflower.
  • From Russia With Love
    E56
    From Russia With LoveBuckwheat bilinis; Stefano's beef stroganoff.
  • French Seafood Dinner
    E57
    French Seafood DinnerStefano's bouillabaisse; artichoke, fennel and frisee with orange dressing; coeur a la creme.
  • Stefano's Pizzeria
    E58
    Stefano's PizzeriaWhole wheat pizza dough; sausage and onion pizza; four-cheese Italian pizza; grilled Caesar salad; chocolate affogato.
  • Easy Antipasto Ideas
    E59
    Easy Antipasto IdeasBasic bread sticks; Giardiniera; grilled seafood salad.
  • Stefano's Pub Night
    E60
    Stefano's Pub NightBeef cobbler; beer and bacon steamed mussels; scotch eggs.
  • Say Cheese!
    E61
    Say Cheese!Asparagus and goat cheese quiche; cheesy tomato soup; Stovetop mac & cheese.
  • Easy Vegetarian Dinner
    E62
    Easy Vegetarian DinnerRicotta and spinach gnudi with roasted tomato sauce; mozzarella garlic bread; shaved veggie salad with white balsamic dressing.
  • Stefano's Schnitzel Dinner
    E63
    Stefano's Schnitzel DinnerPork schnitzel; potato salad with bacon and dill; red cabbage and apple salad; Black Forest parfaits.
  • Stefano's Potluck Party
    E64
    Stefano's Potluck PartyStefano's deviled eggs; baked ziti with chorizo and spinach; artichoke and green bean salad; fresh berry sangria.
  • Stefano's Picnic Basket
    E65
    Stefano's Picnic BasketFamily-size grilled chicken sandwich; apricot cheesecake in a jar; Stefano's spiked lemonade.

 

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