In the Kitchen with Stefano Faita

Season 2

TV-G
Stefano inspires viewers with his passion for making food from scratch with fresh, simple ingredients. He shares his special rustic recipes inspired by his family's rich food history and encourages viewers to get 'in the kitchen' to enjoy food with friends and family.

Where to Watch Season 2

90 Episodes

  • 5-Ingredient Pastas
    E1
    5-Ingredient PastasLinguini with clams; red-pepper-and-almond-pesto penne; orecchiette with sausage and rapini.
  • Surf and Turf Taco Fiesta
    E2
    Surf and Turf Taco FiestaSweet and spicy steak tacos, grilled shrimp tacos, tomatillo salsa and the classic margarita.
  • Not-So-Everyday Vegetables
    E3
    Not-So-Everyday VegetablesBeet and goat-cheese napoleons, beet greens with bacon, and jicama and apple slaw.
  • Easy 'Freezy' Treats
    E4
    Easy 'Freezy' TreatsWatermelon snow cones, frozen peanut butter balls and jelly roll ice cream bombe.
  • Pancake Breakfast
    E5
    Pancake BreakfastRicotta pancakes, maple sausage patties and orange butter sauce.
  • Jerk Chicken Dinner
    E6
    Jerk Chicken DinnerStefano's jerk chicken; island rice and peas; mango cabbage slaw; pineapple rum punch.
  • Classic Italian Pastas
    E7
    Classic Italian PastasGarlic and olive oil spaghetti; Stefano's ultimate lasagna; pasta with basil pesto.
  • Rice Main Dishes
    E8
    Rice Main DishesOven-baked pork fried rice; everyday skillet chicken biryani; brown rice, salmon and asparagus salad.
  • Stefano's Lemony Desserts
    E9
    Stefano's Lemony DessertsLemon pound cake; French lemon tart; lemon mascarpone mousse.
  • Stefano's Classic French Dinner
    E10
    Stefano's Classic French DinnerStefano's beef bourguignon; fancy Duchesse potatoes; cherry clafouti.
  • What To Do With... Pizza Dough
    E11
    What To Do With... Pizza DoughBacon-and-egg pizza; maple-glazed doughnuts; curry-lamb pockets.
  • 'Eat Your Greens'
    E12
    'Eat Your Greens'Grilled escarole with olives and pine nuts; hearty greens and sausage soup; crispy kale chips.
  • Chicken Cacciatore Dinner
    E13
    Chicken Cacciatore DinnerChicken cacciatore; mixed mushroom polenta; citrus carpaccio.
  • A Taste of Sicily
    E14
    A Taste of SicilyCaponata; spaghettini with anchovies and bread crumbs; veal marsala; brioche gelato bites.
  • Stefano's Roast Turkey With Fixin's
    E15
    Stefano's Roast Turkey With Fixin'sRoast turkey with thyme and rosemary; sausage and parmesan stuffing; easy turkey gravy.
  • Stefano's Express Dinners
    E16
    Stefano's Express DinnersPenne alla vodka; Italian grilled cheese; quick shrimp and corn chowder.
  • Classic Italian Desserts
    E17
    Classic Italian DessertsCinnamon ricotta cannoli; easy tiramisu; strawberries with balsamic drizzle.
  • Chicken Fajita Night
    E18
    Chicken Fajita NightStefano's chicken fajitas; mango lime salsa; refried beans with bacon; Mexican chocolate shake.
  • All About Onions
    E19
    All About OnionsFrench onion soup; leek and shallot tart; green onion buttermilk dressing.
  • Stefano's Big Dinner Party
    E20
    Stefano's Big Dinner PartyPasta timballo; Broccolini with lemon and capers.
  • Stefano's Pantry Desserts
    E21
    Stefano's Pantry DessertsFruity pastry tarts; peanut butter fondue; s'more pie.
  • Stefano's Fried Chicken and Biscuits
    E22
    Stefano's Fried Chicken and BiscuitsButtermilk fried chicken; buttermilk biscuits; collard greens and ham.
  • Stefano's Herb Garden
    E23
    Stefano's Herb GardenVegetarian salad rolls with mint; grilled hangar steak with parsley chimichurri; grapefruit and basil sorbet.
  • Tourtière Dinner
    E24
    Tourtière DinnerStefano's tourtiere; sweet tomato ketchup; vegetable medley.
  • What To Do With... Coconut
    E25
    What To Do With... CoconutThai coconut shrimp curry; toasted coconut cupcakes; coconut mango smoothie.
  • Stefano's Chinese Take-Out
    E26
    Stefano's Chinese Take-OutGeneral Tso's chicken; garlicky stir-fried baby bok choy; iced green tea with litchee.
  • What To Do With... Salt
    E27
    What To Do With... SaltBrined turkey breast with sage; salt-baked snapper; salted chocolate caramels.
  • Stefano's Great Big Casseroles
    E28
    Stefano's Great Big CasserolesPolenta lasagna; salt cod and potato bake; Stefano's simple side salad.
  • Poker Night
    E29
    Poker NightStefano's nachos supreme; turkey club panini; sweet and spicy candied peanuts.
  • Big & Beautiful Desserts
    E30
    Big & Beautiful DessertsStrawberry tall cake; cappuccino baked Alaska.
  • Stefano's Big Salads
    E31
    Stefano's Big SaladsGrilled tuna Niçoise salad; quick chicken taco salad; bacon-and-egg Caesar salad.
  • Stefano's Italian Cookies
    E32
    Stefano's Italian CookiesAnise wine cookies; biscotti with pistachios and cherries; Stefano's baci.
  • Stefano's Cassoulet Dinner
    E33
    Stefano's Cassoulet DinnerHearty cassoulet; frisee, fennel and apple salad.
  • Stefano's Rack of Lamb Dinner
    E34
    Stefano's Rack of Lamb DinnerRack of lamb with pomegranate sauce; crispy smashed paprika potatoes; asparagus, mint and feta salad.
  • Stefano’s Restaurant-Style Dishes
    E35
    Stefano’s Restaurant-Style DishesDeconstructed beef Wellington; classic creme brulee.
  • Stefano’s Sandwich Shop
    E36
    Stefano’s Sandwich ShopCheesy tuna melt; open-face prosciutto and fig sandwich; buffalo chicken and blue cheese hoagie.
  • Big Weekend Breakfast
    E37
    Big Weekend BreakfastBanana pecan bread pudding; baked eggs with cheddar; Cajun home fries; bourbon glazed ham.
  • A Taste of Naples
    E38
    A Taste of NaplesClassic margherita pizza; Neapolitan-style mussels; Stefano's pasta puttanesca.
  • What To Do With... Beer
    E39
    What To Do With... BeerIrish-stout beef stew; oven-roasted beer-can chicken; beer-battered onion rings.
  • Falafel Night
    E40
    Falafel NightFalafel sandwiches; classic tabbouleh; veggie salad with mint and lemon dressing; tahini sauce.
  • All About Mozzarella
    E41
    All About MozzarellaMozzarella-stuffed zucchini blossoms; smoked mozzarella pizza; Caprese pasta salad.
  • Prime Rib Feast
    E42
    Prime Rib FeastPrime rib roast with red wine jus; Yorkshire puddings; maple mustard-glazed vegetables.
  • Stefano's Street Food
    E43
    Stefano's Street FoodShrimp po' boy sandwich; Thai chicken satay with spicy peanut sauce; chocolate hazelnut crepes.
  • Stefano's Tex-Mex Chili Dinner
    E44
    Stefano's Tex-Mex Chili DinnerStefano's Tex-Mex chili; four cheese garlic bread; peach cobbler.
  • Gluten-Free Italian Recipes
    E45
    Gluten-Free Italian RecipesTomato, olive and Parmesan farinata; zucchini spaghetti with spinach pesto; amaretti cookies.
  • What to Do With... Olive Oil
    E46
    What to Do With... Olive OilHalibut poached in olive oil; potato and garlic dip; olive-oil cake with plum compote.
  • Slow Cooker Rib Dinner
    E47
    Slow Cooker Rib DinnerSlow-cooked red wine short ribs; parsnip puree; arugula, fig and walnut salad.
  • Quick, Light Dinners
    E48
    Quick, Light DinnersQuick roast beef quesadillas; Asian chicken salad cups; easy carrot and dill soup.
  • What to Do With... Apples
    E49
    What to Do With... ApplesApples: cider-glazed salmon; apple and celery root slaw; apple pecan crisp; spiced cider.
  • Potluck Desserts
    E50
    Potluck DessertsStrawberry cheesecake; Stefano's maple sugar tarts; triple chocolate brownie explosion.
  • Fancy Pork Chop Dinner
    E51
    Fancy Pork Chop DinnerPork chops with pear sauce; roasted squash with pecorino and pumpkin seeds; pear and ginger fool.
  • Party Platters
    E52
    Party PlattersHot Italian dip with veggies; sea salt and rosemary flatbread; Greek meatballs.
  • Stefano's Food Gifts
    E53
    Stefano's Food GiftsItalian fruit cake; easy marinated goat cheese; homemade orange liqueur; mulled wine spice mix.
  • Festive Side Dishes
    E54
    Festive Side DishesDecadent potato and vegetable gratin; rosemary fougasse; orange and brussels sprouts salad.
  • Stefano's Classic Appetizers
    E55
    Stefano's Classic AppetizersSpinach-and-artichoke dip; pigs in a blanket; crab cakes with roasted-red-pepper mayonnaise.
  • Fancy Lobster Dinner Made Easy
    E56
    Fancy Lobster Dinner Made EasyOysters Rockefeller; lobster risotto; martini strawberries.
  • Chicken Parmigiana Dinner
    E57
    Chicken Parmigiana DinnerSpaghetti with tomato sauce and pancetta; grilled vegetables; chicken-parmigiana muffuletta.
  • What To Do With...A Side of Salmon
    E58
    What To Do With...A Side of SalmonSpinach-and-feta-stuffed salmon; citrus-cured salmon; salmon burgers.
  • What's For Dessert?
    E59
    What's For Dessert?Sweet fried-banana rolls; cinnamon-rice pudding; kitchen-sink skillet cookie.
  • Stefano's Ultimate Pad Thai Dinner
    E60
    Stefano's Ultimate Pad Thai DinnerPad Thai; green-mango salad; lemongrass soda.
  • Stefano's Southern BBQ
    E61
    Stefano's Southern BBQGouda-stuffed turkey burgers; corn relish; potato salad; prosecco-cranberry ice pops.
  • What To Do With... Yogurt
    E62
    What To Do With... YogurtBreakfast yogurt parfaits; lemon yogurt chicken kebabs; one-bowl chocolate yogurt cake.
  • Baked Fish & Chip Dinner
    E63
    Baked Fish & Chip DinnerPecan-crusted baked fish; vegetable fries; tartar sauce with basil; blueberry frozen yogurt.
  • Italian Sunday Dinner
    E64
    Italian Sunday DinnerBeef braciole; homemade cavatelli pasta; roasted broccoli and cauliflower.
  • Classic Pineapple Recipes
    E65
    Classic Pineapple RecipesSweet-and-sour pineapple pork; pineapple upside-down cake; classic pina colada.
  • Stefano's Clam Bake
    E66
    Stefano's Clam BakeStove-top clam bake; seafood sauce; whoopie pies.
  • Cannelloni Dinner
    E67
    Cannelloni DinnerButternut-squash cannelloni in sage-cream sauce; peas with prosciutto; grilled figs with amaretto.
  • What To Do With... Chicken Breasts
    E68
    What To Do With... Chicken BreastsChicken Veracruz; brie-stuffed chicken with cranberry sauce; Vietnamese chicken soup.
  • Classic Pot Roast Dinner
    E69
    Classic Pot Roast DinnerOld fashioned pot roast; mashed potatoes with sour cream and chives; rum raisin baked apples.
  • Make Your Own Snacks
    E70
    Make Your Own SnacksSoft pretzels; chocolate-caramel-shortbread bars; crispy chips with dill-pickle dip.
  • Steak Frites Dinner
    E71
    Steak Frites DinnerSteak with peppercorn sauce; thick-cut fries; tarragon aioli; frisee salad with bacon dressing.
  • What To Do With... Blueberries
    E72
    What To Do With... BlueberriesBlueberry-and-peach salsa with Brie; pork tenderloin with blueberry sauce; blueberry trifle.
  • Leg of Lamb Dinner
    E73
    Leg of Lamb DinnerRoast leg of lamb with mint sauce; Boulangere potatoes; spring vegetable salad.
  • What To Do With... Leftover Pasta
    E74
    What To Do With... Leftover PastaHam-leek-and-swiss frittata; spinach-and-ricotta lasagna; fried-spaghetti sandwich.
  • Meatless Monday Mains
    E75
    Meatless Monday MainsMixed-mushroom-pot pie; pasta primavera; creamy tomato soup; cheddar-and-onion grilled cheese.
  • Hot Breakfast Solutions
    E76
    Hot Breakfast SolutionsCreamy oatmeal with banana nut topping; Stefano's big western sandwich; oven-puffed pancake.
  • What to Do With... A Tub of Ricotta Cheese
    E77
    What to Do With... A Tub of Ricotta CheeseRicotta gnudi in tomato sauce; asparagus-lemon-and-ricotta flatbread; chocolate-almond semifreddo.
  • Stefano's BBQ Chicken Dinner
    E78
    Stefano's BBQ Chicken DinnerRoasted barbecue chicken; dipping sauce; cheesy baked sweet potatoes; creamy cabbage coleslaw.
  • Breakfast for Dinner
    E79
    Breakfast for DinnerHuevos rancheros; Mexican rice and beans; avocado cream; quick pickled red onions; sweet apple nachos with dulce de leche.
  • Stefano's Sausage House
    E80
    Stefano's Sausage HouseSausage jambalaya; grilled bratwurst with warm cabbage and apple slaw; Toad in the Hole.
  • Out-of-This-World Veggie Sides
    E81
    Out-of-This-World Veggie SidesBroccoli Caesar salad; roasted carrots and brussels sprouts in miso honey; easy potato and zucchini pancakes; dill yogurt dip; cauliflower couscous.
  • A Taste of Tuscany
    E82
    A Taste of TuscanyTuscan vegetable soup; rosemary and garlic pork roast; white beans with sage and tomatoes.
  • Crazy for Quinoa
    E83
    Crazy for QuinoaLayered quinoa salad with tahini dressing; chickpea and sweet potato curry; gluten-free carrot cake with whipped coconut topping.
  • Classic French Dinner for Four
    E84
    Classic French Dinner for FourStefano's coq au vin; apple tarte tatin; homemade creme fraiche.
  • Seafood for Supper
    E85
    Seafood for SupperStefano's seafood ragu; tuna and white bean pasta salad; pan-fried trout with anchovy butter.
  • From Spain With Love
    E86
    From Spain With LoveSizzling shrimp with grilled tomato toast; chicken with almonds and saffron; churros with chocolate orange sauce.
  • Stefano's Brunch Buffet
    E87
    Stefano's Brunch BuffetBroccoli and cheese party quiche; peameal bacon roast; cinnamon swirl scones.
  • Easy Preserves
    E88
    Easy PreservesQuick dill pickles; sweet oven-dried tomatoes; triple berry freezer jam.
  • Mains Your Kids Will Eat
    E89
    Mains Your Kids Will EatMac and cheese with broccoli; family-style calzone; chicken fingers with honey garlic sauce.
  • Stefano's Backyard BBQ Party
    E90
    Stefano's Backyard BBQ Party

 

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