In Julia's Kitchen with Master Chefs
Molasses-Glazed Duck Salad with Dean Fearing
TV-G
S1 • E33 Nov 10, 1995Dean Fearing, executive chef at The Mansion on Turtle Creek in Dallas, creates a molasses-glazed duck salad. Fearing recommends buying a fresh, not frozen, duck. He removes as much fat as possible from the duck and bastes it in a molasses and tabasco sauce glaze. As a side dish, Fearing prepares mashed sweet potatoes and roasts carrots and parsnips.
