
In Julia's Kitchen with Master Chefs
Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
TV-G
S1 • E3 Apr 14, 1995 26mLynne Rossetto Kasper creates a "Renaissance-style" roast leg of lamb inspired by Italian cooking of the 16th century. She also prepares a sumptuous side dish of green beans with fresh mortadella, savoring the tastes of her Italian heritage.